Courtesy Clerk | Cashier | Meat Clerk
Chandler, Arizona, United States
Handled and assembled season merchandise. Abide by all food safety regulations and guidelines. Properly used kitchen equipment and adequately prepared, packaged, labeled, and inventoried all ingredients in the Meat and Seafood section. Created an environment that enables customers to feel welcome, important and appreciated by actively greeting, engaging, and assisting customers. Understood and processed customer transitions through the Point of Sale (POS) system and handled various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, WIC, Rain Checks, loyalty offers, and coupons