I am passionate about driving sustainability in the food system. Currently pursuing an MSc in International Food Business and Consumer Studies at Universität Kassel, I leverage my biochemistry background to tackle complex food and agriculture challenges. My expertise spans food quality management, nutrition and consumer behaviour, and sustainability management.My commitment is to creating innovative, sustainable solutions for the food industry. I thrive on collaboration and am keen to connect with professionals who share my vision for a more sustainable and equitable food system. Through my volunteer work and professional experiences, I aim to inspire and educate others, particularly youth, about the importance of sustainability.