Ruby Baker Email & Phone Number

Reno, Nevada

• Create accurate food labels for finished products (e.g. nutrition, ingredient statements, claims, allergens,) to assure compliance with government requirements and standard of identities• Update and maintain product formulation, ingredient and finished goods specifications, organic, and non-GMO product status, and nutrition database• Educate consumers on nutrient-dense food benefits and coach them towards behavioral changes in order to maintain a healthy lifestyle and sustain accountability. Group facilitation for seven clients over the course of 2 years using motivational interviewing to develop resiliency and encourage a positive growth mindset. • Review all product-related artwork and ensure it meets food regulatory and internal requirements• Work with Procurement to ensure consistent specifications for raw ingredients from vendors. Assist in sourcing, testing, and approving new suppliers and/or ingredients.• Support Customer Service, and Marketing by providing and or reviewing product technical information• Evaluate microbiological and nutrition markers for finished goods and incoming raw materials using the Eurofins Samplekinect platform• Co-Author on three blood pressure studies, and one study on nutrient-dense foods related to weight management

As a volunteer at the University of Nevada, Reno's Student Outreach Clinic, I had the opportunity to get hands on experience meeting with patients without medical insurance. Here we were able to advise general nutrition information to these patients under the supervision of Registered Dietitians and Medical Doctors working with the program.

Reno, Nv

• Developed and managed client base by providing an excellent customer experience• Continually met and exceeded client retention goals in a fast-paced and highly competitive environment• Strong leadership skills managing staff of 25 assigning schedules, developing trainers by creating ongoing education• Created policies, quotes, renewals, policy changes, and audits concerning business• Hiring, training and supervising staff providing guidance to effectively create fun and interesting class environment for customers• Established and maintained a weekly and monthly budget• Maintained all A/R and A/P records, reconciliations, bank deposits, statements, and payroll

San Luis Obispo, Ca

Quickly build rapport with customers and accurately assess their needs in order to make recommendationsCultivate and grow customer baseCreate presentations, proposals and sales contractsConsultive account management presenting and selling SaaS scheduling software and hardware to current and potential clientsDeveloped and delivered MindBody Online University content on Marketing and Client RetentionDelivered product orientation and coaching sessions via web conferencing to ensure smooth onboarding for new clientsProcessing credit applicationsProcessing credit card transactions

Bachelor’S Degree, Dietetics And Clinical Nutrition Services

Activities and Societies: Student Nutrition Association

Associate’S Degree, Dietetics/Dietitian

Activities and Societies: Phi Theta Kappa