Took orders of customers and prepared them in a fast and efficient manner. Thrived in a team environment and worked closely with others. Kept the shop stocked, clean and prepared for rushes.

Consistently provided friendly and engaging service. Worked in a fast paced environment. Ensured food orders were correct before serving guests. Presented a neat and professional appearance. Displayed enthusiasm and knowledge about restaurants menu and products.

Efficiently managed reservations and seating for a highly esteemed restaurant. Kept track of an organized waitlist resulting in satisfied customers and accurate wait times. Represented the restaurant over the phone while taking reservations and answering questions.