Ruby Francis
AeroLeads people directory · profile

Ruby Francis Email & Phone Number

Pastry & Culinary Development at Loquat
Location: San Francisco, California, United States 10 work roles 2 schools
1 work email found @comcast.net 3 phones found area 415 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 3 phones

Work email r****@comcast.net
Direct phone (415) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry & Culinary Development
Location
San Francisco, California, United States

Who is Ruby Francis? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Ruby Francis is listed as Pastry & Culinary Development at Loquat, based in San Francisco, California, United States. AeroLeads shows a work email signal at comcast.net, phone signal with area code 415, and a matched LinkedIn profile for Ruby Francis.

Ruby Francis previously worked as Pastry Baker at Loquat and Pastry Lead at Che Fico. Ruby Francis holds 12 Week Certificate, Culinary Arts/Chef Training from Ballymaloe Cookery School.

Company email context

Email format at Loquat

This section adds company-level context without repeating Ruby Francis's masked contact details.

{first}{last}@comcast.net
86% confidence

AeroLeads found 1 current-domain work email signal for Ruby Francis. Compare company email patterns before reaching out.

Profile bio

About Ruby Francis

Ruby Francis is a Pastry & Culinary Development at Loquat.

Current workplace

Ruby Francis's current company

Company context helps verify the profile and gives searchers a useful next step.

Loquat
Loquat
Pastry & Culinary Development
AeroLeads page
10 roles

Ruby Francis work experience

A career timeline built from the work history available for this profile.

Pastry Baker

Current

San Francisco, California, United States

Mar 2024 - Present

Pastry Lead

San Francisco, California, United States

-Lead the training of team members (4) and ensure product quality and consistency is upheld for the entire menu -Schedule, supervise, and document R&D for new menu items, scale and write recipes once finalized -Lead weekly pastry meeting and communicate all needs of the department to restaurant managers

May 2023 - Nov 2023

Pastry Cook

San Francisco

-Prepared all pastry and bread items for both restaurants and retail business

Nov 2022 - May 2023

Recipe Tester

-Tested two recipes for per month to ensure they are clear and work as written

May 2021 - Mar 2023

Product Development & Implementation Lead

San Francisco, California, United States

-Researched and developed new flavors and menu items for 8 week seasonal cycles -Tested and create ~4 new menu items per cycle-Managed product quality of all menu items through field training and quality audits (monthly for three shops)-Lead in the production of all menu items to ensure consistency and quality

May 2022 - Oct 2022

Pastry Cook

San Francisco Bay Area

-Prepared ice cream bases, inclusions, jams, caramels, sauces and toppings

Apr 2021 - May 2022

Chef

San Francisco Bay Area

-Prepared two daily snacks and a hot lunch for the school (70 children, ages 2-6) -Developed and planned monthly menus, conducted inventory, and managed ordering

Sep 2020 - May 2021

Baker And Private Chef

Big Island Private Chef, Hawaii Tart Company

Hawaii County, Hawaii, United States

-Worked as a private chef, under the direction of Chef Martha Brahm -Tested and developed recipes for new product lines and menu items-Produced a variety of savory and pastry products for wholesale and farmers market bakery business

Jan 2019 - Mar 2020

Production Technician

Cal Poly Creamery

San Luis Obispo, California

-Produced and packaged cheeses, chocolate milk, ice cream, and eggnog -Conducted regular testing of products to uphold quality assurance and safety

May 2016 - Jul 2017

Summer Apprentice

Nordland, Washington

-Assisted in the production and packaging of goat cheese, yogurt, and cajeta

Jun 2015 - Sep 2016
2 education records

Ruby Francis education

FAQ

Frequently asked questions about Ruby Francis

Quick answers generated from the profile data available on this page.

What company does Ruby Francis work for?

Ruby Francis works for Loquat.

What is Ruby Francis's role at Loquat?

Ruby Francis is listed as Pastry & Culinary Development at Loquat.

What is Ruby Francis's email address?

AeroLeads has found 1 work email signal at @comcast.net for Ruby Francis at Loquat.

What is Ruby Francis's phone number?

AeroLeads has found 3 phone signal(s) with area code 415 for Ruby Francis at Loquat.

Where is Ruby Francis based?

Ruby Francis is based in San Francisco, California, United States while working with Loquat.

What companies has Ruby Francis worked for?

Ruby Francis has worked for Loquat, Che Fico, Leite'S Culinaria, Smitten Ice Cream, and Kindercare Education.

How can I contact Ruby Francis?

You can use AeroLeads to view verified contact signals for Ruby Francis at Loquat, including work email, phone, and LinkedIn data when available.

What schools did Ruby Francis attend?

Ruby Francis holds 12 Week Certificate, Culinary Arts/Chef Training from Ballymaloe Cookery School.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Ruby Francis you were looking for.

View similar profiles