A leader with over 20 years of experience as a foodservice sales professional/business consultant with a varied background in the foodservice industry, from the front of the house, to the back of the house, as a general manager, bar manager, restaurant supply dealer and a manufacturer/vendor. I am connected to this industry and viewed as a credible individual with a positive attitude. I coordinated the pricing, ordering, delivery and install of several chain operations and stand alone operations as well. On the vendor/manufacturer side, I have worked closely with the manufacturers regarding products, orders, potential orders, and negotiate pricing.Specialties: New Business Development, Project Management, Networking, Management, Customer Loyalty, Customer Retention, Developing Relationships, Foodservice Equipment Knowledge, Foodservice Tabletop/Smallwares Knowledge, Negotiate Pricing, Presentations, Analytical Skills, Consulting, Trainer, Management, Sales to C-Level Executives, Switch Tech, Account Management, Merchandiser, Online MarketingA Sampling of New Opening Projects and Remodels- Tacos-Tequila-Whiskey-( 2 locations), Jackson's All American Sports Grill, Old Major, BookBar,The Palate Food & Wine Bar, Renaissance Denver Downtown City Center, High Point Creamery, Parker Garage, ZZ'S Local Market, Waterfront Place Hotel, Wheaton College, Curtis Club, Maverik Center, Doubletree by Hilton Denver, Doubletree by Hilton DTC, Miner's Saloon, Halcyon Hotel, Redford's, Highlands Ranch Golf Course, Four Seasons Hotel, Russo's, Street Kitchen, Parallel 17, Hilton Garden Inn Anaheim, Stones on 32nd, Renaissance New York Midtown Hotel, Milk & Honey, Uncorked Kitchen, Red Octave, Tavern on the Gore, & more!