Ruby O, Fcieh, Mba Email & Phone Number

Macau

Macao Sar

Macao

Facilitate change management in developing sustainability strategy that balanced with ESG challenges and opportunities, tailored to regional contexts, also addressing the importance of global cooperation and aligns with UN SDGs.

•Overseeing all food safety & hygiene matters in multiple casino hotel resort properties, Morpheus, City of Dreams, Studio City and Altira Macau which consisted of Michelin star restaurants, world-renowned brands such as Crown Towers, Hard Rock and Drangone with over 50 F&B outlets & bars, 2000+ guests rooms and staff dining facility which supply meals for over 10,000 employee service 24/7 • Execute and ensure compliance of process protocols for all food safety legal claims and product… Show more •Overseeing all food safety & hygiene matters in multiple casino hotel resort properties, Morpheus, City of Dreams, Studio City and Altira Macau which consisted of Michelin star restaurants, world-renowned brands such as Crown Towers, Hard Rock and Drangone with over 50 F&B outlets & bars, 2000+ guests rooms and staff dining facility which supply meals for over 10,000 employee service 24/7 • Execute and ensure compliance of process protocols for all food safety legal claims and product recalls, ensure regional readiness to address potential future quality and food safety concerns by actively collaborating with peers within the company, industry networks or government agencies• Initiate and maintain surveillance of external sources on global issues relating to the food safety regulatory compliance of food businessMelco, the first organization with its hotel properties (City of Dreams Macau & Altira Macau) achieves HACCP Certification in MacauAltira Macau awarded HACCP certification in year 2014, after City of Dreams HACCP certified in year 2011 Show less

Macau

City of Dreams Macau, the 1st hotel resort awarded HACCP certification (without consultancy), setting the benchmark of food safety for the hospitality industry in Macau.The 1st non institutional organization in Macau, registered as a training center which certified to deliver CIEH (Chartered Institute of Environmental Health, UK) qualified food safety courses to staff • Effectively communicate progress on the implementation of the food safety policies to senior management to… Show more City of Dreams Macau, the 1st hotel resort awarded HACCP certification (without consultancy), setting the benchmark of food safety for the hospitality industry in Macau.The 1st non institutional organization in Macau, registered as a training center which certified to deliver CIEH (Chartered Institute of Environmental Health, UK) qualified food safety courses to staff • Effectively communicate progress on the implementation of the food safety policies to senior management to further drive compliance and solicit support when needed • Establish hygiene monitoring scheme for third party F&B operators to ensure basic food safety standards are executed across the board under the same roof• Communicate relevant food safety initiatives and emerging food safety concerns with users and supply chain management and review supplies’ compliance with international and regional regulations • Representing hospitality in communicating local hygiene and food safety matters related to vendor or import produces to government level in order to enhance and benefit the community in a long run Show less

The world top three airline catering company. Main activities include in-flight food services, custom items (i.e. tax free products) logistics handling, equipment (i.e. trolleys, service wares) cleaning and loading. • In charge of the quality (ISO 9001) and food safety system (HACCP)• Perform and lead internal quality, HACCP and airlines' audits to ensure sustainability of management system• Responsible for SOP, GMP, HACCP, sanitation and customer feedback… Show more The world top three airline catering company. Main activities include in-flight food services, custom items (i.e. tax free products) logistics handling, equipment (i.e. trolleys, service wares) cleaning and loading. • In charge of the quality (ISO 9001) and food safety system (HACCP)• Perform and lead internal quality, HACCP and airlines' audits to ensure sustainability of management system• Responsible for SOP, GMP, HACCP, sanitation and customer feedback related issues• Establish and execute crisis management plan for regional pandemic outbreaks such as severe acute respiratory (SAR) and avian influenza virus H5N1 to airline catering• Management trainee at Servair 1, air catering headquarter in Paris Charles De Gaulle airport, Paris, 2007 Show less

Bc, Canada

The largest and well established international HACCP recognition red meat and poultry producer in Western Canada, which supplies burger patties, cooked meat, fried chicken and pasta sauces to the top multinational foodservice chains such as Burger King, Wendy's and KFC, etc..• Verifying critical control points, daily operation, production records and generating monthly reports• Assist Silliker, Cook & Turber (NSF), Canadian Food Inspection Agency (CFIA) and customers’… Show more The largest and well established international HACCP recognition red meat and poultry producer in Western Canada, which supplies burger patties, cooked meat, fried chicken and pasta sauces to the top multinational foodservice chains such as Burger King, Wendy's and KFC, etc..• Verifying critical control points, daily operation, production records and generating monthly reports• Assist Silliker, Cook & Turber (NSF), Canadian Food Inspection Agency (CFIA) and customers’ audits• Establish contingency and segregation plan for agriculture crisis such as BSE (mad cow disease) and Avian Flu Show less

Master Of Business Administration (Global Mba) With Merit

Bachelor Of Science (Food, Nutrition And Health), Food Science

Participant of Tri-Mentorship program

Change Leadership For Sustainability Program