• Perform routine inspections of components and products to fulfill quality assurance requirements.• Compare samples to standards and specifications by performing detailed measurements and tests.• Randomly select products at various stages of production for evaluation.• Evaluate grading of product quality against published specifications to maintain consistently high-quality standards.• Sample collection for evaluation of allergens (gluten, egg & dairy) and microbes (Salmonella & E. coli).• FOSS testing of raw beef samples.• Conduct tests to validate compatibility with programs, hardware, and operating systems.• Prepare reports to communicate results of quality inspection activities to management.• Monitor QA procedures for adherence by employees, notifying personnel of non-compliance issues.• Collaborate with management to discuss effective plans for resolving major quality problems.• Coordinate and support on-suite audits conducted by external providers.• Compare and analyze actual to expected results and report deviations for resolution.• Maintain the paperwork required by the BRCGS (GMP/HACCP, Process Control Points and Critical Control Points) and the FSMA Food Safety Program. • Assist in Food Safety internal and external audits (BRC, FSMA, CFIA) and inspections. • Resolve Quality issues though CAPA management.• Assist with the upkeep of food safety protocols and SOPs. • Active participation in the Senior Management Commitment Meeting. • As needed, assist the Lab Tech and QA Manager. • Inspecting all raw and finished goods.

5+ years of experience as community pharmacist