•. Contributed to Seasonal Work Operations.• Handled customers with clothing selection and the final purchase • Locate merchandise throughout the store based on price point and design • Manage day-to-day operations, including training new employees in the workplace • protocol, resulting in productivity and increased performance • Stay current on clothing brands’ trends, fabrics, and design

• Implement employee tasks’ check-list to improve customer service and maintain organized operations in a fast-paced restaurant environment• Display enthusiasm and knowledge about the restaurant offerings and experience. • Knowledge of proper cash transactions through Toast software between $500 to $1500• Received team member recognition due to my performance and commitment to staff and management.

• Take orders through Walk-in, Call-in, or Food delivery platforms (Door Dash, UberEATS)• Handle payment and organize cash and receipts between $300 to $700• Prepare and verify completed orders promptly to ensure a great experience customer experience• Assist with minor food preparation

• Assign table layouts, print menus, and greet customers• Implement and use Resy software to make and manage reservations• Take and serve and carry out orders in an organized and efficient manner to over 50 customers