RE:INSPIRE Initiative is a Madison-based STEM advocacy and education nonprofit group. - Creating policy-centric programming for local K-12 students.- Managing relationships and communications with local schools and program stakeholders.- Consulting and advising on external program specific-related matters as appropriate.- Developing and managing relationships with external Chapter organizations.- Collaborating with peers in senior leadership to develop timely community updates and newsletters.

- Organize large teams of volunteers- Ensure fair and accountable election results- Assist voters with registration, check-in, and the voting process- Set up and take down of voting locations- Ensure teamwork throughout the day by cultivating a calm and efficient environment

- Assisted organizing city-led events, such as the Smart Cities Conference of 2019- Maintained the schedule of office staff- Responded to constituent correspondence - Oversaw “Saw You in the News” program- Attended meetings and events and write letters to constituents on behalf of the Office of the Mayor

- Engaging guests to ensure satisfaction with food and service, responding to complaints, or to making conversation.- Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details were handled correctly and customers' needs were addressed- Providing comprehensive knowledge of the food and wine menu to guests- Coursing meals for guests to ensure dining satisfaction- Providing proper wine service to tables ordering bottles of wine- Supervising and coordinated activities of dining room staff to ensure that guests receive prompt and courteous service- Maintaining adequate supplies of in-demand items within the service station and bar area of the restaurant- Assisting in training new staff throughout several positions in the restaurant - Participating in cross training through the kitchen to extend my knowledge of the food and service we offer - Created and supervised the mocktail program at the bar

- Provided quality service to the standard of the restaurant and my personal expectations- Conveyed information relevant to the menu and space to guests - Served food and beverages to guests at tables, the bar, and the lounge - Worked with co-workers to foster a healthy team-driven environment - Assisted with opening and closing work at the start and end of every shift

- Assisted with Office communication via email, phone, and mass letters- Conducted donor research - Conducted organization outreach research- Responded to constituent correspondence

- Greeted guests and seated them at tables or in waiting areas- Assigned guests to tables suitable for their needs and according to rotation so that servers received an - appropriate number of seatings- Answered the phone to complete reservation requests or respond to questions- Supervised the assembly and service of the to-go program- Served food and beverages to guests both at tables and within the bar area- Organized and served large private parties within the restaurant