Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Ruby Freeman-Hall is listed as Technical Systems Controller at 44 Foods, a company with 1 employees, based in Bromyard, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Ruby Freeman-Hall.
Ruby Freeman-Hall previously worked as Process Technologist at Blue Earth Foods Ltd and New Product Development Technologist at Kanes Foods Ltd. Ruby Freeman-Hall holds Bsc Food And Nutrition, First Class Honours from Sheffield Hallam University.
This section adds company-level context without repeating Ruby Freeman-Hall's masked contact details.
Review company-level records connected to Ruby Freeman-Hall before choosing the right outreach path.
Since winning Rotary Wales Young Chef in 2007 and representing Wales in the UK finals at the age of 14 I have been passionate about making food a main part of my life. Since then I have been lucky enough to have experienced 11 different kitchens and used my knowledge to help out some voluntary organisation.I am current actively seeking a new role within the food industry, either NPD or broadening my experiences within other departments. I have been working within NPD for a 5 years at companies producing various end products including ambient, chilled and food service, from initial concept development to launching new products and with new lines and factory equipment. I also have experience with specifications and artwork approval. In the future I want to expend my experience of the food industry and continue learning and developing.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Working within technical and commercial for an online food shop. Duties cover a wide range of responsibilities including maintaining technical documentation, management of accreditation, product approval, website upkeep, complaints management, reviewing commercials, product and packaging ordering, temperature trials.
Redditch
Process technologist working on seafood and vegetarian products. Working from concept approval to launch, with a variety of teams within the company, from staff working on the line to senior managers from various departments. Responsibilities included planning and running trials, ordering ingredients, assessing yields, product approval with customers.
Evesham
Development technologist working on a wide range of products including food-to-go salads, bagged salads, dressed salads, stir- fry, sauces and dressings, and prepped vegetables, all supplied to a wide variety of customers including major retailers and food service. Responsibilities included recipe development for briefs and innovation sessions, launch pack.
Brecon, Powys, United Kingdom
Development technologist in a chilled fruit and vegetable products manufacturer. Working on products ranging from raw, chargrilled, sauces, chutney and roasted products. Main duties included: concept development, trend analysis, working on customer briefs, daily taste panel, ordering and sourcing new raw materials and taking products from concept to.
West Midlands
Development Technologist in an ambient sauce company. Main duties: recipe development, specifications, artwork checks, shelf life analysis, market analysis, customer presentations and taking products from concept to launch into the factory. Along with new and current products, I worked with new ingredients and packaging. After 5 months my role was extended.
Responsibilities included:- Creating samples- Flavour application on different bases: still and carbonated soft drinks, alcoholic drinks, hot beverages, etc to fulfil customer briefs to their high specification respecting deadlines- Using machinery such as homogeniser, carbonation and pasteuriser to create drinks- Working in a dynamic team- Communication.
Covering topics including nutrition, epidemiology, innovation, career management, business management, quality management and perceptions.
Quick answers generated from the profile data available on this page.
Ruby Freeman-Hall works for 44 Foods.
Ruby Freeman-Hall is listed as Technical Systems Controller at 44 Foods.
Ruby Freeman-Hall is based in Bromyard, England, United Kingdom while working with 44 Foods.
Ruby Freeman-Hall has worked for 44 Foods, Blue Earth Foods Ltd, Kanes Foods Ltd, Beacon Foods, and Panesar Foods Limited.
You can use AeroLeads to view verified contact signals for Ruby Freeman-Hall at 44 Foods, including work email, phone, and LinkedIn data when available.
Ruby Freeman-Hall holds Bsc Food And Nutrition, First Class Honours from Sheffield Hallam University.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts