Ruby Freeman-Hall Email and Phone Number
Since winning Rotary Wales Young Chef in 2007 and representing Wales in the UK finals at the age of 14 I have been passionate about making food a main part of my life. Since then I have been lucky enough to have experienced 11 different kitchens and used my knowledge to help out some voluntary organisation.I am current actively seeking a new role within the food industry, either NPD or broadening my experiences within other departments. I have been working within NPD for a 5 years at companies producing various end products including ambient, chilled and food service, from initial concept development to launching new products and with new lines and factory equipment. I also have experience with specifications and artwork approval. In the future I want to expend my experience of the food industry and continue learning and developing.
44 Foods
View- Website:
- 44foods.com
- Employees:
- 1
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Technical Systems Controller44 Foods Jul 2020 - PresentWorking within technical and commercial for an online food shop. Duties cover a wide range of responsibilities including maintaining technical documentation, management of accreditation, product approval, website upkeep, complaints management, reviewing commercials, product and packaging ordering, temperature trials.
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Process TechnologistBlue Earth Foods Ltd Jan 2019 - Apr 2020RedditchProcess technologist working on seafood and vegetarian products. Working from concept approval to launch, with a variety of teams within the company, from staff working on the line to senior managers from various departments. Responsibilities included planning and running trials, ordering ingredients, assessing yields, product approval with customers, organolepic assessment and assisting with pre-production and launches. I also helped with EPD and work on re-launches and evaluating current recipes against new equipment requirements.Launches were very fast paced and required quick thinking and accurate planning to ensure all requirements are met and products are launched successfully to the highest quality. -
New Product Development TechnologistKanes Foods Ltd Aug 2017 - Dec 2018EveshamDevelopment technologist working on a wide range of products including food-to-go salads, bagged salads, dressed salads, stir- fry, sauces and dressings, and prepped vegetables, all supplied to a wide variety of customers including major retailers and food service. Responsibilities included recipe development for briefs and innovation sessions, launch pack and QAS development and continuous improvements on current products. I also planned and ran trials and launches over three different factories, taking into consideration the different methods of production, management, and factory capabilities. -
Product Development TechnologistBeacon Foods Apr 2016 - Aug 2017Brecon, Powys, United KingdomDevelopment technologist in a chilled fruit and vegetable products manufacturer. Working on products ranging from raw, chargrilled, sauces, chutney and roasted products. Main duties included: concept development, trend analysis, working on customer briefs, daily taste panel, ordering and sourcing new raw materials and taking products from concept to launch. I was also in charge of the department when the manager was out of the office. I also developed an extensive department help book for new team members to aid with training. -
Product TechnologistPanesar Foods Limited May 2015 - Apr 2016West MidlandsDevelopment Technologist in an ambient sauce company. Main duties: recipe development, specifications, artwork checks, shelf life analysis, market analysis, customer presentations and taking products from concept to launch into the factory. Along with new and current products, I worked with new ingredients and packaging. After 5 months my role was extended to being in charge of Aldi specifications and product development. Specifications I have worked on included artwork developments, new products and clearance to supply.
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Assistant Beverage TechnologistIff Jun 2013 - Jun 2014Responsibilities included:- Creating samples- Flavour application on different bases: still and carbonated soft drinks, alcoholic drinks, hot beverages, etc to fulfil customer briefs to their high specification respecting deadlines- Using machinery such as homogeniser, carbonation and pasteuriser to create drinks- Working in a dynamic team- Communication with different departments within the company- Taking part of sensory testing- Experiencing other labs including savoury, sweet, bakery and oral care.- General up-keep of the laboratory
Ruby Freeman-Hall Education Details
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First Class Honours -
Worcester Sixth Form College
Frequently Asked Questions about Ruby Freeman-Hall
What company does Ruby Freeman-Hall work for?
Ruby Freeman-Hall works for 44 Foods
What is Ruby Freeman-Hall's role at the current company?
Ruby Freeman-Hall's current role is Technical Systems Controller at 44 Foods Ltd.
What schools did Ruby Freeman-Hall attend?
Ruby Freeman-Hall attended Sheffield Hallam University, Worcester Sixth Form College.
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