After a 13-year long stint in product management in the Mobile VAS industry, my foray into packaged food industry has been one led by passion and curiosity. Native Tongue was born out of my fun experiments with traditional Indian pantry ingredients and reimagining them into contemporary formats. Singdana chutney as Spicy Peanut Butter or a Murabba as Alphonso Saffron Preserve were the initial thought experiments that went on to become the flag bearers of what Native Tongue range stands for – bringing the lesser-know produce of India to the gourmet table.