Rudi Reetz

Rudi Reetz Email and Phone Number

Executive Chef / Leiter Gastronomie bei Hotel Schweizerhof Bern & Spa @
Rudi Reetz's Location
Greater Bern Area, Switzerland
About Rudi Reetz

Rudi Reetz is a Executive Chef / Leiter Gastronomie bei Hotel Schweizerhof Bern & Spa at Reetz Food Consulting. They possess expertise in banquets, menu development, bankette, food and beverage, gastronomie and 10 more skills. They is proficient in Französisch, Deutsch, Englisch and Italienisch.

Rudi Reetz's Current Company Details
Reetz Food Consulting

Reetz Food Consulting

Executive Chef / Leiter Gastronomie bei Hotel Schweizerhof Bern & Spa
Rudi Reetz Work Experience Details
  • Reetz Food Consulting
    Besitzer
    Reetz Food Consulting Sep 2022 - Present
    Food Consulting und Catering
  • Stiftung Brüttelenbad
    Küchenchef / Teamleiter
    Stiftung Brüttelenbad Feb 2021 - Present
    Brüttelen, Bern, Schweiz
  • Hotel Schweizerhof Bern & Spa
    Director Gastronomie
    Hotel Schweizerhof Bern & Spa Mar 2020 - Jun 2021
    Bern, Schweiz
    View
  • La Pinte Du Vieux Manoir
    Maître De Maison
    La Pinte Du Vieux Manoir Jan 2016 - Mar 2020
    Murten
  • Hotel Giardino Lago
    Executive Chef
    Hotel Giardino Lago Dec 2013 - Dec 2015
    Minusio/Locarno
    Boutique Hotel der Giardino Hotel Group
  • Hotel Giardino Mountain
    Souschef
    Hotel Giardino Mountain Nov 2011 - Nov 2013
    Champfer/St.Moritz
    5* Luxushotel der Giardino Hotel Group
  • Schlachthof Brasserie Saarbrücken
    Executive Chef
    Schlachthof Brasserie Saarbrücken Apr 2010 - Oct 2011
    Saarbrücken, Deutschland
    Neueröffnung Ausgezeichnet mit 15 Punkten Gault Millau & Bib Gourmand
  • Hotel Chesa Guardalej
    Chef De Partie
    Hotel Chesa Guardalej Dec 2009 - Apr 2010
    Champfer/St.Moritz
  • Gästehaus Klaus Erfort
    Chef De Partie
    Gästehaus Klaus Erfort Oct 2008 - Nov 2009
    Saarbrücken
    Ausgezeichnet mit 3* Michelin, 19,5 Punkten Gault Millau
  • Hämmerle´S Restaurant
    Chef De Partie
    Hämmerle´S Restaurant Jun 2008 - Oct 2008
    Blieskastel
    Ausgezeichnet mit 1* Michelin,16 Punkten Gault Millau

Rudi Reetz Skills

Banquets Menu Development Bankette Food And Beverage Gastronomie Catering Haute Cuisine Fine Dining Restaurants Cuisine Hospitality Management Culinary Skills Hotels Pre Opening Recipes

Rudi Reetz Education Details

  • Hämmerles Restaurant
    Hämmerles Restaurant
    Koch

Frequently Asked Questions about Rudi Reetz

What company does Rudi Reetz work for?

Rudi Reetz works for Reetz Food Consulting

What is Rudi Reetz's role at the current company?

Rudi Reetz's current role is Executive Chef / Leiter Gastronomie bei Hotel Schweizerhof Bern & Spa.

What schools did Rudi Reetz attend?

Rudi Reetz attended Hämmerles Restaurant.

What skills is Rudi Reetz known for?

Rudi Reetz has skills like Banquets, Menu Development, Bankette, Food And Beverage, Gastronomie, Catering, Haute Cuisine, Fine Dining, Restaurants, Cuisine, Hospitality Management, Culinary Skills.

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