Rudolph Wayne....Chesp
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Rudolph Wayne....Chesp Email & Phone Number

Director of Operations DC Central Kitchen at DC Central Kitchen
Location: Washington, District of Columbia, United States 3 work roles 1 school
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Current company
Role
Director of Operations DC Central Kitchen
Location
Washington, District of Columbia, United States
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Who is Rudolph Wayne....Chesp? Overview

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Quick answer

Rudolph Wayne....Chesp is listed as Director of Operations DC Central Kitchen at DC Central Kitchen, a with 151 employees, based in Washington, District of Columbia, United States. AeroLeads shows a matched LinkedIn profile for Rudolph Wayne....Chesp.

Rudolph Wayne....Chesp previously worked as Director of Kitchen Operations at Dc Central Kitchen and Director of Support Services at Sodexho North America. Rudolph Wayne....Chesp holds B.S., Business Minor Economics, Business Science, 3.5 from Rutgers, The State University Of New Jersey-New Brunswick.

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DC Central Kitchen

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About Rudolph Wayne....Chesp

Executive leader, proven to advance upward mobility witin market share. Experienced in fostering fiduciary business relationship that advances product and service profile. Operational sound at leveraging product, realignment that compliments your bottom line. Excellent communicator the ability to identify recruit, and develop territories brand recognition and product management.Specialties: Healthcare Support Service, Project Managment, Contract Negotiation, Brand Management

Listed skills include Leadership, Recruiting, Team Building, Training, and 37 others.

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DC Central Kitchen
Dc Central Kitchen
Director of Operations DC Central Kitchen
washington, district of columbia, united states
Employees
151
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3 roles

Rudolph Wayne....Chesp work experience

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Director Of Kitchen Operations

Current

Washington D.C. Metro Area

Since our founding in 1989, DC Central Kitchen has prepared 25 million meals for our low-income and at-risk neighbors in Washington, DC. That’s a lot of meals – but don’t mistake us for a soup kitchen. Our mission is to use food as a tool to strengthen bodies, empower minds, and build communities.This core of meal distribution and job training fuels a host of other innovative programs at DC Central Kitchen that fight poverty, hunger, and poor health. Our Food Recycling program helps us turn tons of leftover, surplus food into thousands of balanced meals every day. And each morning, our First Helping team hits the streets to provide warm meals and social services to chronically homeless residents of DC’s Wards 7 and 8.To help fund these programs and create good jobs for our culinary graduates, we’re breaking new ground in the world of social enterprise. Our School Food Program serves 4,200 healthy, locally-sourced, scratch-cooked meals to 2,000 low-income DC schoolchildren every day, proving that school meals can be nutritious, affordable, and sustainable all at once. And our Healthy Corners program delivers fresh produce and healthy snacks to 30 corner stores in DC’s ‘food deserts,’ where access to nutritious food options is limited. Our smart, business-like approach to doing good allowed us to earn more than half of our income through social enterprise.And the success of this model isn’t limited to the District of Columbia. Through the Campus Kitchens Project, we empower 5,000 student volunteers every year to implement our model in 31 communities across America. At DC Central Kitchen, we believe waste is wrong – whether it’s leftover food, local produce, or human potential. We know our community already has everything it needs to defeat hunger, poverty, and poor health: resources, commitment, creativity, and YOU.

Nov 2013 - Present

Director Of Support Services

Sodexho North America

United States

Sodexo, Inc. (http://www.sodexousa.com/), leading Quality of Daily Life Solutions company in the U.S., Canada, and Mexico, delivers On-site Service Solutions in Corporate, Education, Health Care, Government, and Remote Site segments, as well as Motivation Solutions such as Esteem Pass. Sodexo, Inc., headquartered in Gaithersburg, Md., funds all administrative costs for the Sodexo Foundation (http://www.sodexofoundation.org/), an independent charitable organization that, since its founding in 1999, has made more than $17 million in grants to end childhood hunger in America. Visit the corporate blog at www.sodexoUSA.com/blog.Sodexo, world leader in Quality of Daily Life Solutions Quality of Life plays an important role in the progress of individuals and the performance of organizations. Based on this conviction, Sodexo acts as a partner for companies and institutions that place a premium on performance and employee well-being, as it has since Pierre Bellon founded the company in 1966. Sharing the same passion for service, Sodexo's 413,000 employees in 80 countries design, manage and deliver an unrivaled array of Quality of Life Services. Sodexo has created a new form of service business that contributes to the fulfillment of its employees and the economic, social and environmental development of the communities, regions and countries in which it operates.

Jan 2000 - Oct 2013

Director Of Outlet Support Services

United States

Harrah's Entertainment, Inc. is the world's largest provider of branded casino entertainment through operating subsidiaries. Since its beginning in Reno, Nevada 70 years ago, Harrah's has grown through development of new properties, expansions and acquisitions, and now owns or manages casino resorts on four continents The company's properties operate primarily under the Harrah's, Caesars and Horseshoe brand names; Harrah's also owns the London Clubs International family of casinos and the World Series of Poker. On January 28, 2008, Harrah’s Entertainment was acquired by affiliates of private-equity firms TPG Capital and Apollo Global Management.Harrah's Entertainment is focused on building loyalty and value with its customers through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. We concentrate on building loyalty and value for our customers, employees, business partners, and communities by being the most service-oriented, technology-driven, geographically-diversified company in gaming.At Harrah’s Entertainment, over 85,000 employees each make a unique contribution to your experiences, and to our ultimate success. From nurturing a sense of team with co-workers, to improving the quality of life in their communities, Harrah's sets the standard of excellence in the gaming industry with employees who are devoted to delivering truly great service. Our employees are critical to our success.

Mar 1992 - Jan 2000
Team & coworkers

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1 education record

Rudolph Wayne....Chesp education

FAQ

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What company does Rudolph Wayne....Chesp work for?

Rudolph Wayne....Chesp works for DC Central Kitchen.

What is Rudolph Wayne....Chesp's role at DC Central Kitchen?

Rudolph Wayne....Chesp is listed as Director of Operations DC Central Kitchen at DC Central Kitchen.

Where is Rudolph Wayne....Chesp based?

Rudolph Wayne....Chesp is based in Washington, District of Columbia, United States while working with DC Central Kitchen.

What companies has Rudolph Wayne....Chesp worked for?

Rudolph Wayne....Chesp has worked for Dc Central Kitchen, Sodexho North America, and Harrah'S Entertainment.

Who are Rudolph Wayne....Chesp's colleagues at DC Central Kitchen?

Rudolph Wayne....Chesp's colleagues at DC Central Kitchen include Kimberly Reid, Gregory Cooper, Devon Headspeth, Stephanie Henderson, and Robert Felton.

How can I contact Rudolph Wayne....Chesp?

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What schools did Rudolph Wayne....Chesp attend?

Rudolph Wayne....Chesp holds B.S., Business Minor Economics, Business Science, 3.5 from Rutgers, The State University Of New Jersey-New Brunswick.

What skills is Rudolph Wayne....Chesp known for?

Rudolph Wayne....Chesp is listed with skills including Leadership, Recruiting, Team Building, Training, Management, Operations Management, Customer Service, and Project Management.

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