Richie (Ruiqi) Li Email and Phone Number
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• Experienced professional in food product research and development (bakery products, snacks, yogurts, and frozen desserts), with expert knowledge in ingredient functionalities, food safety and regulations, sensory and shelf-life evaluation• Completed 30+ research or product development projects as lead scientist in the consumer goods industry, with strong skills in project management, strategy and pipeline building, experimental design, and troubleshooting• Technical background in food chemistry, food ingredient functionalities, food processing, microbiology, and analytical chemistry• Excellent presentation and scientific writing skills, with 8+ publications (1st author in 6) and 8+ presentations at national and international conferences. Wrote patent applications and grant proposals
The Kraft Heinz Company
View- Website:
- kraftheinzcompany.com
- Employees:
- 26490
- Company phone:
- +1-855-598-5493
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Sr R And D Manager, Global Disruptive InnovationThe Kraft Heinz CompanyChicago, Il, Us
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Sr R&D Manager, Agile InnovationThe Kraft Heinz Company Nov 2023 - PresentChicago, Il, Us
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Sr R&D ScientistGeneral Mills Sep 2021 - Nov 2023Minneapolis, Minnesota, Us• Develop technology pipeline and strategy for optimizing formula and processing of refrigerate and frozen baked goods by collaborating with cross-functional team including marketing, consumer insight, sales, operation, and manufacturing• Lead team of 5 (scientists, engineers, and technician) to deliver cost saving ($30 Million/year), and to maintain in-market products that generate $2 billion net revenue annually under Meals and Baking Solutions Business Unit• Technical support for General Mills internal Venture Studio to scale up and commercialize new products through rapid consumer learning & experimentation. • Provide technical training and oversight for junior scientist and technicians. -
R&D Scientist IiGeneral Mills Dec 2018 - Aug 2021Minneapolis, Minnesota, Us• Executed projects in creating new, improve existing, and eliminate waste from products formulation and processes that support retail sales of frozen baked goods with revenue over $250 million every year• Collaborating with cross-functional internal partners to build and grow business by delivering remarkable products in retail and convenience and food service channel generating $1 billion revenue every year• Identifying and engaging external partners capabilities to improve current product quality and lower marginal cost through vertical integration, manufacturing internalization that delivered over 3 million cost savings year over year• Developing technical depth in area of food chemistry, product formulation, and ingredient technologies
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Research & Development InternGeneral Mills Jun 2018 - Aug 2018Minneapolis, Minnesota, Us• Worked in One Global Meals on Progresso Soup reformulation for process improvement and cost management project that delivered over $500 thousands per year saving on ingredient cost.
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Leader/Member Of Food Product Development TeamUniversity Of Florida Jun 2015 - May 2018Gainesville, Florida, Us• Leader/member of Food Product Development (PD) team in Food Science Department at UF - Won 1st place (twice) and 2nd place in national PD competitions for total awards of $14K• Develop health-driving, nutrient-dense snacks, bakery, yogurt, frozen desserts, and simulated meat products • Effectively lead in coordinating team members, faculty advisors, and staff to execute multiple team projects• Provide technical oversight and expertise in product formulation, processing, ingredient functionalities, nutrition labels/guidelines, sensory evaluation, shelf-life, food safety, and cost evaluation• Product development from prototype, test kitchen trials, to pilot plant-scale realization -
Research & Teaching AssistantUniversity Of Florida Aug 2014 - May 2018Gainesville, Florida, Us• Extracted and purified phytochemicals in grapes using ultrasound & resin adsorption technology• Characterized phytochemicals composition of grape, wine, and juice using HPLC and GC-MS• Designed and conducted animal and cell culture studies to discover the anti-inflammatory activities of phytochemicals from muscadine grape and wine• Measured colonic inflammation in mice by Western blotting, ELISA, and immunohistochemistry• Extracted and Determined fatty acids composition, IgA, mucin in mice fecal by LC-MS and GC-MS• Evaluated gut microbiota composition in mice using 16s sequencing technology• Reviewed 25+ articles from 3 peer-reviewed journals in the field of food science • Assisted in courses: Food Analysis, Man’s Food, Instrumental Analysis & Separation, and Experimental Food Laboratory. Trained graduate and undergraduate students to acquire laboratory skills
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R&D Scientist At Nutraceutical Innovations LlcVic Technology Venture Development Jul 2013 - Jun 2014Fayetteville, Ar, UsJob responsibilities involve: 1) Served as an effective R&D scientist for development of innovative food ingredients and products including frozen desserts, ice cream, cookies, snack bars, etc on lab and pilot plant scale. Develop products, processes, and technology that are robust and use sound experimental design and scientific method to validate. 2) Identify, explore, and implement use of new ingredients and manufacturing technologies to improve product quality in aspects of nutrition value, flavor, texture, and self-life.3) Served as a direct point person for contacting customers and manufacturer for technical support. Actively involved in new ingredient and formula set-up by developing specifications, production manuals, and formula guidelines for customers. Prep and ship product samples for both internal and external customers to review. 4) Served as a technical source for developing defined work plans, write reports, and file patent application for new products. -
Graduate Research AssistantUniversity Of Arkansas Aug 2011 - Jun 2013Fayetteville, Ar, UsIndividual completed three major research projects focusing on 1) protein chemistry: plant protein, hydrolysates, and peptides isolation, purification, characterization, improving functionality, and their applications in food products.2) Extraction and characterization of nutraceuticals from food industry by-products. Applications of nutraceuticals in developing novel functional foods.3) Lab instruments maintain and techniques tutoring for undergraduate and graduate students4) Professionally operation of lab instruments including fermentation bio-reactor, analytic and preparative HPLCs, freeze dryer, spray dryer, Kjeldahl, continuous centrifugation. -
Food Analysis InternshipGuizhou Quanlity Supervision And Inspection Bureau Jan 2011 - Jun 2011• Participate in dairy and snack foods related quality inspection using HPLC• Assisted QA team to implement cGMP and SOP during manufacturing • Analyzed and enter production reports, managed documents, including batch records, test records, raw material, and final product specification sheets
Richie (Ruiqi) Li Skills
Richie (Ruiqi) Li Education Details
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Boston UniversityMaster Of Business Administration - Mba -
University Of FloridaFood Science
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University Of ArkansasFood Science
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Southwest University For NationalitiesFood Science And Technology
Frequently Asked Questions about Richie (Ruiqi) Li
What company does Richie (Ruiqi) Li work for?
Richie (Ruiqi) Li works for The Kraft Heinz Company
What is Richie (Ruiqi) Li's role at the current company?
Richie (Ruiqi) Li's current role is Sr R and D Manager, Global Disruptive Innovation.
What is Richie (Ruiqi) Li's email address?
Richie (Ruiqi) Li's email address is rl****@****ufl.edu
What is Richie (Ruiqi) Li's direct phone number?
Richie (Ruiqi) Li's direct phone number is +135221*****
What schools did Richie (Ruiqi) Li attend?
Richie (Ruiqi) Li attended Boston University, University Of Florida, University Of Arkansas, Southwest University For Nationalities.
What are some of Richie (Ruiqi) Li's interests?
Richie (Ruiqi) Li has interest in Social Services, Playing Saxphone And Flute, Economic Empowerment, Education, Environment, Science And Technology, Music, Animal Welfare, Health.
What skills is Richie (Ruiqi) Li known for?
Richie (Ruiqi) Li has skills like Food Science, Research, Hplc, Statistics, Protein Chemistry, R&d, Food Microbiology, Data Analysis, Food Processing, Food Technology, Analytical Chemistry, Nutraceuticals.
Who are Richie (Ruiqi) Li's colleagues?
Richie (Ruiqi) Li's colleagues are Mauricio Grande, Brian Hull, Ashleigh “gibson” Edmonds, Becky Chou, Tara Weaver, Duwi Purwanisih, Kevin Lohr.
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