René Van Hoven Email & Phone Number

• Writer of the Rum book about Zacapa: Journey to above the clouds!The book that tells you all about Zacapa from Z to A!.• European ambassador Prichard Rum, Nashville Tennessee USA Mrt 2007 – Present, Sales, European networking• Free lance journalist of Spirits & WinesJune 2001 - Present (Drinks International, Whisky Passion, Drinks Slijtersvakblad, De Kiln, Just-Drinks)• International Marques Nosing & Tasting AmbassadorAug 2006 – Nov 2007, Whisky tastings for Glenfiddich, Balvenie, Glen Grant, Grants and Tullamore Dew.• Manager Catering Services ISS Catering Amsterdam/ZaandamApr 2005 – Apr 2007, Line management, HACCP, administration, intranet manager, planning staff and services• Manager Patiënten Voeding Academisch Medisch Centrum AmsterdamMar 2002 – Apr 2005, Manager special kitchen and Emma Children hospital, HACCP, administration, line management• Filiaal Manager La Bouteille Wine and Liquor Specialist IJmuidenMei 2000 – Mar 2002, buying and sales, tastings, administrationExtra's:• Wrote the Zacapa book "Journey to above the clouds", Okt 2012• Communicatie workshop, Jul 2004, Communicatie voor middenkader AMC• Gespreksvaardigheden, Mei 2004, Workshop voor middenkader AMC• Harmony, Fbr 2003, Verkorte computer programma cursus• Time Management, Dec 2002, Vrije Universiteit• Jaargesprekken training, Dec 2002, Jaargesprekken en performance evaluatie• Opvang na Incidenten, Sep 2002, Opvang en nazorg na ernstige incidenten• Access 2000, Aug 2002, Computer software training• Gedistilleerdcertificaat, Nov 2001, VAKO vakopleiding• Management workshops, Apr 1998, Onderhandelings- en verkooptechnieken,Hogeschool Alkmaar• Sociale hygiëne, Okt 1997, SVH (Stichting Vakopleiding Horeca) certificaat• Wijncertificaat, Fbr 1993, SVH (Stichting Vakopleiding Horeca) certificaat• Handelskennis, Jun 1992, SVH certificaat

Listed skills include Wine, Wine Tasting, Food And Beverage, Event Management, and 12 others.

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  Fontys University Of Applied Science

  Food & Beverage