As an indigenous Kichwa of Ecuador, Rumy learned from a very young age the natural connection between land and community through food, understanding that each ingredient holds a story and every meal is a sacred experience.With Ayapacha, he aims to play a part in building a healthier, more sustainable food system by minimizing waste, maximizing flavor, and inspiring a community of eco-conscious eaters. From sourcing locally grown produce to zero-waste practices, his mission is to redefine the food industry one delicious recipe at a time. We believe culinary creativity can meet conscious living and that together we can savor the taste of change.