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Rupah Vikneswaran is listed as Bachelor's Degree in Food Service Technology (Honours) - Research and Development (R&D) at IFV Group, a company with 9 employees, based in WP. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia. AeroLeads shows a matched LinkedIn profile for Rupah Vikneswaran.
Rupah Vikneswaran previously worked as Research And Development Intern at Ifv Group and Service Crew at Le Açaí Crush. Rupah Vikneswaran holds Bachelor'S Degree, Food Service Technology, 3.82 from Management And Science University.
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Hey there!I’m currently immersed in the world of Food Research & Development (R&D), exploring latest food technologies,new formulations and sensory evaluations. This role fuels my passion for advancing developments in food, blending a hint of science with innovation.Outside of work, I enjoy diving into documentaries about food and its evolution. I’m always eager to learn and contribute to the future of food science.Looking forward to connecting!Rupah Vikneswaran
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Subang Jaya, Selangor, Malaysia
PRODUCT DEVELOPMENT & INNOVATION1 To develop new products, starting from idea creation to ingredient sourcing, packaging sourcing,equipment sourcing, prototype development, trial run, sampling preparation, and food stylingpresentation.2 To create and maintain proper R&D system, data analysis and storage, and documentation.3 To develop strategies to.
KL Gateway
As a service crew member at Sip and Savor Cafe, I provide friendly and efficient service in a fast-paced environment. Balancing this role with my studies has sharpened my time management and communication skills. I thrive on teamwork and aim to create a positive dining experience for our customers while continuing to grow in the hospitality industry.It.
Petaling Jaya, Selangor, Malaysia
During my three months at Mixue, I gained valuable experience in a dynamic environment, where I learned the importance of teamwork and customer service. My time there allowed me to develop strong communication skills and an appreciation for fast-paced service. Although my position transitioned as the team moved to full-time staffing, I am grateful for the.
KL Gateway
Balancing my studies in Food Science and Technology at Management and Science University with part-time work at Haruka Bakery has been enriching. At the bakery, I gain hands-on experience in food preparation and customer service, applying my theoretical knowledge from MSU in food chemistry, safety regulations, and nutrition. This dual experience enhances.
Shah Alam, Selangor, Malaysia
During my few month stint at Tealive over my semester break, I gained hands-on experience in a fast-paced beverage environment. I focused on delivering excellent customer service while efficiently preparing drinks and managing orders. This opportunity enhanced my teamwork and communication skills, and I enjoyed contributing to a vibrant team dedicated to.
OUG Parklane
Balancing my position as a service crew member at MyBurgerLab in OUG with my studies in Food Science and Technology at Management and Science University has been a transformative experience. At MyBurgerLab, I actively participate in customer service and food preparation, applying hands-on skills that complement the theoretical knowledge gained at MSU in.
Subang Jaya, Selangor, Malaysia
I completed a five-month internship at Muko Korean Restaurant, the first halal Korean restaurant, as part of my Diploma in Culinary Arts program. During this enriching experience, I gained hands-on training in kitchen operations, food preparation, and menu planning, while working alongside talented chefs.I developed a strong understanding of Korean cuisine.
Other employees you can reach at mylaksa.asia. View company contacts for 9 employees →
Elian Salançon
Colleague at Ifv GroupNîmes, Occitanie, France, France
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Jh Hee (Matt)
Colleague at Ifv GroupPenang, Malaysia, Malaysia
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Kimmy Hansen
Colleague at Ifv GroupIlford, England, United Kingdom, United Kingdom
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Wilson Ng
Colleague at Ifv GroupWP. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia, Malaysia
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Lori Smith
Colleague at Ifv GroupTbilisi, Georgia, Georgia
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Jm Cheah
Colleague at Ifv GroupSelangor, Malaysia, Malaysia
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Jc Jm
Colleague at Ifv GroupKuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia, Malaysia
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Dhaanushan Muniswaran
Colleague at Ifv GroupBukit Mertajam, Penang, Malaysia, Malaysia
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Eriz Sharper
Colleague at Ifv GroupSeremban, Negri Sembilan, Malaysia, Malaysia
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Annia Ramos
Colleague at Ifv GroupHavana, Cuba, Cuba
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Activities and Societies: -Volunteer at food bank, assisting in food distribution efforts during Ramadhan Raya 2024 under MSU Protech Club.
Quick answers generated from the profile data available on this page.
Rupah Vikneswaran works for IFV Group.
Rupah Vikneswaran is listed as Bachelor's Degree in Food Service Technology (Honours) - Research and Development (R&D) at IFV Group.
Rupah Vikneswaran is based in WP. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia while working with IFV Group.
Rupah Vikneswaran has worked for Ifv Group, Le Açaí Crush, Sip And Savor Cafe, Mixue Malaysia Sdn Bhd, and Haruka Bakery.
Rupah Vikneswaran's colleagues at IFV Group include Elian Salançon, Jh Hee (Matt), Kimmy Hansen, Wilson Ng, and Lori Smith.
You can use AeroLeads to view verified contact signals for Rupah Vikneswaran at IFV Group, including work email, phone, and LinkedIn data when available.
Rupah Vikneswaran holds Bachelor'S Degree, Food Service Technology, 3.82 from Management And Science University.
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