At Richmond Station, my role as a Dishwasher is complemented by my ongoing studies in Culinary Management at George Brown College, where I've earned a spot on the Dean’s honour list, highlighting my academic dedication alongside my professional endeavors. With a firm grasp on timing, plating, and meticulous attention to detail, I transitioned from trainee roles at renowned hotel chains to the vibrant kitchen at Richmond Station. My linguistic versatility in Bengali, Hindi, and English enhances communication within our diverse culinary team, ensuring seamless operations and exceptional dining experiences.