• Project management and overall operations including development of protocol, tools and materials for implementation in International cancer care centers• Resource for ethics submissions, procedures, data management, analyses, budget implications• Networking with participating site dietitians, physicians & chairing international meetings• Building & managing relationships with nutrition stakeholders, spokesperson for the project

• Revised existing practice questions for assigned topics using PEN® guidelines • Conducted quasi-systematic searches to locate recent, relevant and high-quality literature• Synthesized appropriate literature to address identified practice questions, developed key practice points, graded the literature, writing of evidence statements• Reviewed PEN background documents and suggested additional information and resources

• Responsible for leadership of all nutrition projects at the Clinical Evaluation Research Unit• Coordination and management of operations of a diet and exercise intervention in primary care clinics across Canada• Managing complex operations of research projects, planning, coordination, training• Contributes to strategic planning and annual work plan of organization• Delegation to project assistant staff and mentorship, review of work flow and project status• Annual performance appraisals of project staff, staff development• Working with diverse groups of stakeholders to reach consensus and common ground• Development of partnerships with national and international stakeholders• Assist with the identification of new and emerging opportunities for research • Leading coordination of meetings with relevant stakeholders• Ensures budgets and financial issues are identified with relevant stakeholders • Leading the Canadian Clinical Practice Guidelines Committee• Represents the Clinical Evaluation Research unit at national/international meetings• Presentation of research at national/international conferences• Scientific writing in critical care and nutrition journals

• Responsible for the development, operational management, and growth of Nutrition & Rehabilitation Investigators Consortium (NUTRIC) including strategic planning & annual work plans• Project Management of projects including training and supervision of staff including determining work flow and review of project status reports. • Develop partnerships with national and international stakeholders and in conjunction with the Scientific Director, liaise with organizations in the field, and identify new and emerging opportunities • Create a forum of Nutrition Research in Canada by collaborating with stakeholders from industry, academia, nutrition societies & public institutions• Led the coordination of meetings with relevant stakeholders.• Review and analyse reports, briefs, and other sources of information and compose related correspondence and documents.

• Management of multi-center nutrition research projects such as randomized trials (The REDOXS Study, The RE-ENERGIZE Study, The TOP-UP Trial, The Foiled Study), demonstration projects (CHANGE), observational studies of current nutrition practices and quality improvement initiatives. • Project Leader for “Critical Care Nutrition Goes Global”, a project engaging global leaders in the critical care research community to develop and evaluate nutrition strategies and improve outcomes of critically ill patients.• Development of standard operating procedures related to the conduct of the study and ensuring trial adherence to ICH/Good Clinical Practice/local regulations.• Systematic review of evidence, synthesis of evidence, development and update of Canadian Clinical Practice Guidelines for Nutrition Support • Systematic review of evidence, synthesis of evidence and development of guidelines for Canadian Ventilator Associated Pneumonia • Knowledge translation of evidence related to nutrition support to dietitians and other health care professionals. • Training of other project lead staff, research assistants and research staff at sites participating, including physicians, dietitians, pharmacists and research coordinators. • Presentations at national and international conferences and manuscript writing.

• Synthesis of evidence and development of the Canadian Clinical Practice Guidelines for Nutrition Support for the Mechanically Ventilated, Critically ill Adult. • Project lead on a national survey of nutrition practices and a cluster randomized trial, synthesis of data, compilation of reports and training/communication with participating intensive care units.

• Operations Manager for Project Leaders, Database Manager, IT personnel, Project and Research Assistants at the Clinical Evaluation Research Unit.• Management of daily tasks of staff and assisting with setting of priorities to meet competing deadlines.• Assisting the Director with hiring of new staff and supervision of existing staff including conducting performance appraisals.• Coordinating and supporting team meetings with relevant stakeholders as needed.• Development and maintenance of website for nutrition research activities related to the Clinical Evaluation Research Unit. • Act as the public face of the Clinical Evaluation Research Unit.• Networking with national and international stakeholders to advance nutrition research agendas to the global level. • Manuscript writing of scientific publications and poster presentations.• Critical appraisal and review of journal articles submitted for publication.

• Responsible for the development and communication of clinical nutrition goals, objectives, and policies related to patient care, education, and research activities.• Responsible for ensuring adherence to professional standards and addresses professional practice issues in accordance with legislation and regulations. • Facilitation and advocacy for professional development of dietitians.• Promotion of evidence-based practice and participation in research. • Liaison between hospital administration and dietitians.• Representation of dietitians at Professional Practice Council and other committees.• Recruitment, evaluation of dietitians in collaboration with Program Managers.

• Assessment of nutritional needs and implementation/evaluation of nutrition intervention including nutrition counselling in areas of neonatal Intensive care, gastroenterology, orthopedics, obstetrics, and family physician referrals.• Journal clubs and in-services to physicians, dietitians.• Implementation of research based nutrition practices, development of protocols.• Clinical teaching of medical residents, clerks and nursing students.• Supervision, education and evaluation of dietetic interns.• Participation in KGH Bioethics, Neonatal Joint Practice, Breastfeeding committees.

• Private and group nutrition counselling for health centre clients and community. • Community Group presentations: Healthy Weights Program, Senior’s Shopping Smart Tours, Women’s Health Issues Workshop, Nutrition Month activities, Senior’s Nutrition, Kindergarten Talks, Grade 7-8 Nutrition sessions.• Nutrition resource and expert to health care team and community.• Planning, implementation and evaluation of community nutrition education programs.• Assessment of community nutrition needs, member of the health promotion team.• Networking with community leaders, service providers, local agencies & media.• Reviewing menus for local meals on wheels program.