I am Rupon Nandi and I am a full time cook.I has experience as a cook in 4 hotels & resturants and served my position as Demi Chef de Partie and Commis II & I.My Duties and responsibilities in the restaurant are:Preparing food items in the menu in a timely manner.Suggest new ways of presentation of dishes.Ensure adequacy of supplies at all times.Place orders in a timely manner.Follow the directions of the executive and sous chef and learn tomanage the food costing, new dishes and sauces.Ensure adherence to all relevant health, safety and hygienestandards.And other minor kitchen activities.