Rusagara Yvan Email & Phone Number

Kigali, Kigali City, Rwanda

• Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment• Buying, weighing and storing ingredients and food supplies• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens• Managing inventory, unloading supplies and organising the storeroom

Kigali City, Rwanda

• Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment• Buying, weighing and storing ingredients and food supplies• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens• Managing inventory, unloading supplies and organising the storeroom

Kigali Rwanda

• Assisting in the food preparation process• Cooking and preparing elements of high quality dishes• Preparing vegetables, meats and fishAssisting other Chefs• Helping with deliveries and restocking• Assisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards.

Kacyiru, Kigali City, Rwanda

• Processes invoices and prepares checkout bills• Monitors and checks accounting ledger• Audits financial statement accounts such as receivables and revenues• Posts room taxes and charges• Processes discounts and vouchers• Tracks room availability and occupancy• Prepares daily reports and summary cash balances

Nyamata, Eastern Province, Rwanda

• Set up workstations with all needed ingredients and cooking equipment•Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)• Cook food in various utensils or grillers• Check food while cooking to stir or turn• Ensure great presentation by dressing dishes before they are served• Keep a sanitized and orderly environment in the kitchen•Ensure all food and other items are stored properly• Check quality of ingredients• Monitor stock and place orders when there are shortages

Certificate In Food& Beverage Operation, Food&Bevarage Operation, Distinction

-FOOD AND BEVERAGE AGENT Grooming, Customer Care Service -FOOD and BEVERAGE MANAGER DUTIES: 1.Dealing with different matter concerning.

Certificate In Hot Kitchen, Cooking And Related Culinary Arts, General, Distinction

Hot KITCHEN certified is courses involving: Food production 1&2 Food Safety and Hygiene Introduction to kitchen practice Introduction.

Pre-Commis Certificate, Culinary Arts/Chef Training