ACHIEVEMENTS • Took on food services element of new hospital launch, with accountability for:• Creating all practices from scratch• Developing target service standards and related documentation• Drafting plans to deliver against client service specifications• Developed recipes for new hospital, including:• Designing therapeutic menus for 36 special dietary requirements• Liaising with Dieticians to ensure compliance with nutritional requirements• Worked with… Show more ACHIEVEMENTS • Took on food services element of new hospital launch, with accountability for:• Creating all practices from scratch• Developing target service standards and related documentation• Drafting plans to deliver against client service specifications• Developed recipes for new hospital, including:• Designing therapeutic menus for 36 special dietary requirements• Liaising with Dieticians to ensure compliance with nutritional requirements• Worked with Infocus to design, validate and implement food safety program, to comply with:• HACCP • Minimum legislative requirements• Internal best practice standards• Managed large-scale and sophisticated project on skeleton staff• Launched early-stage plan to grow team to over 50 personnel ahead of go-liveRESPONSIBILITIES• Designing strategic plans• Scoping all client requirements, to ensure:• Compliance with contractual requirements• Development of frameworks, processes, protocols and policies• Cost effectiveness• Negotiating areas concerned with clients• Managing client account matters, including:• Delivering services within budget and contract requirements• Attending weekly client meetings • Leading audits of food safety quality and compliance with HACCP• Project managing complex and multifaceted launch project• Liaising effectively with internal stakeholders Show less

Manage the Daily operations of the Camp to contracted services. I manage all safety compliance issues within the Camp, initiate any investigations into incidents that arise & work flexible hours to meet deadlinesConduct audits and reviews: I meet both legislative and client requirements to provided feedback to enable the organisation to make adjustments and address potential areas of noncompliance.Lead staff and monitor individuals and group performance.Auditing… Show more Manage the Daily operations of the Camp to contracted services. I manage all safety compliance issues within the Camp, initiate any investigations into incidents that arise & work flexible hours to meet deadlinesConduct audits and reviews: I meet both legislative and client requirements to provided feedback to enable the organisation to make adjustments and address potential areas of noncompliance.Lead staff and monitor individuals and group performance.Auditing compliance: to Food Safety Plan, HACCP, internal audits,ensure all corrective actions are rasied and implemented in timely manner. Motivate and inspire staff: to work and perform to ensure service deliverables are met and empower them to achieve.Analyses problem solving: uses logic methodology to solve problems.Show adaptability: balances conflicting demands in a changing work environment. Plan and Organise: use time and resources efficiently.Training: provided coaching , mentoring and on the job training to all staff. Team work: creat a team that works together with trust to meet the goals of the client and company.I have the ability to implement effective process and programs to show effective compliance to contractual and client requirement. Show less

Managing 12 sites , Aged care ,Business and Industry,Schools Financial management, staffing, food safety auditing, client contact on weekly basis invoicing, time sheets ,continual improvement at site level, hands on managmentPlan weekly task and visit, maintain staff focus on safety at each work place

I started as Site manager in Aged care and worked my way into the field on compliance auditing.2007 - 2008 implementation of the South Australian State Goverments Food safety auditing of the Company Food safety program on all 35 Age care site under Medirest Management I undertook set up and attending all first audit during the transition period and then make changes and implement corrective actions at all sites. attended the next audit within 6 months of the first. After these… Show more I started as Site manager in Aged care and worked my way into the field on compliance auditing.2007 - 2008 implementation of the South Australian State Goverments Food safety auditing of the Company Food safety program on all 35 Age care site under Medirest Management I undertook set up and attending all first audit during the transition period and then make changes and implement corrective actions at all sites. attended the next audit within 6 months of the first. After these two audits the auditor advise Medirest that audit frequency will change to more frequent audits of annually . All businesses meet the critera.conduct site reviews issue letters to each Site manager on any poor performance relating to food safety audits and time frame to meet this.prepared all sites for Age care standards audits , prepare site to be audited to ISO 9001 , implement and monitor safety to ISO 4801 and environmental management to ISO 14001 with Compass internal audit of all sectors of the business to these standards. Show less