-Work closely with local and national production companies to ensure artist and performer requirements for shows, including William Morris Endeavor, Rainbow Productions, SMG, Live Nation, Pretty Polly, X-Star Talent and Fata Booking-Interrupt riders-On-site coordination of 100+ staff and volunteers at various events-Schedule development for pre and post production-Calculate correct loads weights and rigging for all audio/visual elements according to architectural design of venue

-Run dynamic nightly dinner service for 120+ covers on weeknights and 350+ covers on weekends-Work closely with clients to develop and execute unique private party and events-Create new menu items coinciding with seasonal changes-Maintain and update website, social media and menus

-Worked closely with head chef while coordinating and preparing nightly dinner service, parties and events, eventually stepping into the role as head chef-Estimated food costs, placed orders with distributors, scheduled deliveries -Planned and designed menus

-Assisted various speakers, artists and guests with audio/visual and venue needs-Played role of digital media specialist with working knowledge of sound, lighting and computer troubleshooting-Facilitated ticket sales and settlements

-Budgeted over $800,000 in programming funds to bring national speakers, comedians and music artists to campus-Led team in marketing large-scale events to campus community and surrounding metro areas-Organized over 100+ volunteers on multiple occasions to produce successful events-Negotiated contracts with industry professionals

-Mastered all stations and moved into management after one year-Managed more than 30 employees-Lowered food cost by 4% in two months and maintained this percentage-Solely coordinated scheduling and ordering-Controlled food cost