Rusty Williamson Email & Phone Number

General ManagerViewhouse Centennial 2018 to PresentRestaurant, Pub & Rooftop•set operating goals and objectives•assess staffing requirements and recruit staff when needed•train and coach staff•prepare and implement standard operating procedures•manage staff performance in accordance with established standards and procedures•ensure staff know and adhere to established codes of practice•organize and monitor staff schedules•maintain employee records•co-ordinate restaurant operations during each shift•monitor adherence to health, safety and hygiene standards in kitchen and restaurant•keep records of health and safety practices•ensure compliance with restaurant security procedures•ensure alcohol regulations are adhered tointeract with customers•ensure quality of food and beverage presentation•observe size of food portions and preparation quantities to minimize waste•interact with customers to ensure all inquiries and complaints are handled promptly•plan and co-ordinate menus•analyze food and beverage costs and assign menu prices•total restaurant receipts and reconcile with sales•ensure cash management procedures are completed accurately•set and monitor budgets•analyze budget variances and take corrective actions•establish and implement financial controls•implement and oversee cost cutting measures•plan and monitor restaurant sales and revenue•organize and supervise marketing and promotional activities•prepare and analyze management reports•determine and execute operating improvements•check and order supplies of non-food items•identify and estimate food and beverage supply requirements and place orders with suppliers•negotiate purchase prices and develop preferred suppliers•schedule food and beverage deliveries•check quality of deliveries and documentation•ensure correct storage of supplies•arrange for maintenance and repairs of equipment and services

Listed skills include Customer Service, Restaurants, Sales, Team Building, and 28 others.

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  Collin County Community College