•Deliver product/merchandise via 26ft truck with refrigeration unit•Rotate inventory using the First In First Out method•Check in product with receiver of business•Load truck in mornings based on route•Unload semi trailer via pallet jacks 1-2 times a week for warehouse inventory•Interact with employees of businesses we deliver to such as deli manager, security guard, shipment receivers, owners, etc•Interact with customers who have questions about the products we carry•Complete daily check log for Truck or Van such as oil level, brakes, brake fluid level, tire condition and pressure, fill up fuel as needed, let management know any upcoming maintenance needed or issues•Organize warehouse on days that I worked in warehouse•Build U Boats for delivery via order guide for store and wrap for delivery•Weigh and price certain items for holiday season or sales at deli•Lift moderate to heavy boxes daily and breakdown for delivery at stores•Organize deli case for our product and organize deli cooler appropriately

-Assist other employees with questions or if they need help completing tasks-Order and Check In inventory for restaurant-Interact with management and other employees as far as goals and standards for the company-Write prep sheets and daily tasks for employees-Sign off and write checks for vendors-Prep items needed for restaurant daily-Make sure customer satisfaction-Maintain restaurant cleanliness and organization-Put away product that comes in from vendors-All the duties of a Line Cook as well

-Prepare items beyond expectation-Work in a fast paced situation-Clean and maintain station-Prep items daily for use on station-Assist others who may be falling behind-Close down the station at the end of the evening and wrap all items as well as apply ice bags on required items

-Ensure customer satisfaction of vehicle at time of pickup-Clean customer/new/used vehicle for pickup/sale to excellent standard-Ensure proper working condition-Recondition trade-ins to best condition possible with buffer, waxing, synthetic compound, clay bar method, and whatever else may be needed-Restore headlights that were hazed

-Prepare items beyond expectation-Work in a fast paced situation-Clean and maintain station-Prep items daily for use on station-Assist others who may be falling behind-Close down the station at the end of the evening and wrap all items as well as apply ice bags on required items

-Deliver Food to customers in a timely manner-Ensure customer satisfaction-Ensure proper items are in bag-Assist other employees with preparation -Handle money