Gen.Responsibilities1. Manage implementation of eng'g projects in foodsDetails1. Coordinates with Safety, Quality, Production and Logistics the projects to be implemented in their respective departments.2. Provides project leadtime, estimates, project network3. Work includes contractor management and coord. with maintenance prior to execution.4. Project scope covers conceptualization, design, fabrication, implementation and commissioning5. Interprets schematics, blueprints, diagrams, loop drawings, P& ID’s, computer system & specifications.Updates & corrects diagrams and documentation.6. Set regular update meetings with stakeholders on status of projects being handled7. Documentation of training & handover materials to production8. Prepare technical reports with recommendations for solutions to technical problems.9. Maintains all logs required documentation.10. Determines measurements & develops drawings for installations, ordering equipment, parts, & supplies for installation of systems. Coordinates installations with other divisions/ departments as necessary.11. Responsible for accomplishing maintenance documents and records (maintenance logbook, MP information, etc.).12. Ensure accuracy of maintenance documents & records.13. Create, review and revise procedures, work instructions & other relevant documents or records necessary for efficient handover to maintenance process.14. Leads, trains, instruct other employees in their work, identifies training needs for employees as well.WCM Responsibility & Support1. Support AM & PM activities.2. Participation in Circle meeting activities3. Participates in weekly maintenance meetings.4. Develop other TPM activitieso Skills transfer from eng'g to production to support AM activities.o Maintenance Prevention Activities and records safekeeping.o Maintain copies of One Point Lesson (OPL), (Break Down) BD analysis (Machine Prevention) MP information Sheets in support to EEM activities.

PMEng’g Technic Inc. (PME) is a 100% local company which was conceived to offer various projects engineering services such as design conceptualization, detail engineering, bid documentations, package tendering, project/construction management, consultancy works, value engineering, green energy objectives, supply of project components, compliance to manufacturing system’s operational requirements, safety and environmental engineering. It aims to fully support the Clients in various phases from start to completion of their projects.Job Description:A.Project implementation works as follows:o Client interfaceo Contractor managemento Construction supervision and managementthe obtained knowledge, interest and exposure in :o Methodology statementso Testing and commissioningo Quality assurance and controlo Project safety programso As-Built Drawingso Project Turn-Over DocumentationsB.Initial and detail engineeringo Process Flow Diagramo Piping / Process & Instrumentation Diagramso Equipment / system layouto Equipment sizingo Vessel designo HVACo Hydraulic calculationso Pipe routingo Project scheduling MS Project S-Curveo Cost estimationo Civil / structural drawings and designso Electrical drawings and designso Material and quantity take-offo Various code familiarizationC.Bid documentations and package tenderingo Project descriptiono Scope of workso Technical specificationso Bid conditionso Bid evaluation and selection

Planning, designing, developing, manufacturing, and supplying of various foodservice equipment systems and architectural fixtures, fabricated mainly out of stainless steel sheets and appropriately combined with components as well as finished products coming from foodservice technological centers from various parts of the globe. Job Description: Task is to accommodate technical queries of client, planning & scheduling of services and preventive maintenance activities.Tracking of services done, documentation and compilation.