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Ruth Meyer Email & Phone Number
Director Applications and Tech. Service, Food Systems Americas
at
Tate & Lyle
1 work email found
@tateandlyle.com
3 phones found area 217 and 937
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Director Applications and Tech. Service, Food Systems Americas
Location
Melrose Park, Illinois, United States
Who is Ruth Meyer? Overview
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Quick answer
Ruth Meyer is listed as Director Applications and Tech. Service, Food Systems Americas at Tate & Lyle, based in Melrose Park, Illinois, United States. AeroLeads shows a work email signal at tateandlyle.com, phone signal with area code 217, 937, and a matched LinkedIn profile for Ruth Meyer.
Ruth Meyer previously worked as Director Applications & Tech. Service, Food Systems Americas at Tate & Lyle and Vice President R&D at Gonnella Baking Co.. Ruth Meyer holds Ms, Food Science from University Of Illinois Urbana-Champaign.
Company email context
Email format at Tate & Lyle
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{first}.{last}@tateandlyle.com
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AeroLeads found 1 current-domain work email signal for Ruth Meyer. Compare company email patterns before reaching out.
Profile bio
About Ruth Meyer
A diversified Food industry professional with a BS/MS degrees in Food Science and over 20 years of experience in developing and implementing bakery and dairy products from bench top level to production. A strong hands-on skill level acquired both technically and practically during the development processes. 13 years of experience in a supervisory role of both scientists and process engineers.Specialties: Formulation and process experience in the following items: Frozen & fresh baked breads & rolls (Including artisan & pretzel), ookies (wirecut, rotary molded, extruded), crackers, croissants, bagels, puff pastry, pies (fruit, meringue & cream), danish, batters (muffins & cake), sour cream, yogurt, ice cream, & buttermilk.
Listed skills include R&D, Consumer Products, Cross Functional Team Leadership, Commercialization, and 16 others.
Current workplace
Ruth Meyer's current company
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7 roles
Ruth Meyer work experience
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Director Applications & Tech. Service, Food Systems Americas
CurrentYour Food Systems * Tate & Lyle Food Systems - we design and manufacture a vast range of customized food stabilizer systems and highly functional ingredient blends for the food industry. Overseeing the development staff & pilot plant operations for: Dairy, Beverage, Bakery & Convenience product/prototype development.
Dec 2014 - Present
Vice President R&D
Jul 2012 - Nov 2014
Manager Culinary Research & Innovation
Aryzta
Aryzta North America company consolidation with: Fresh Start Bakeries|Otis Spunkmeyer|LaBrea Bakery|Great Kitchens|Pennant|Sweet Life/Pennant Foods.
Jun 2007 - Jul 2012
Manager Retail Product Development
Sara Lee Bakery
Oct 1992 - Aug 1996
Section Leader-New Product Development Cookies
Keebler Company
Jul 1985 - Oct 1992
Group Leader R&D/Qa
Crest Foods Inc.
Nov 1982 - Jun 1985
2 education records
Ruth Meyer education
Ms, Food Science
Bs, Food Science
FAQ
Frequently asked questions about Ruth Meyer
Quick answers generated from the profile data available on this page.
What company does Ruth Meyer work for?
Ruth Meyer works for Tate & Lyle.
What is Ruth Meyer's role at Tate & Lyle?
Ruth Meyer is listed as Director Applications and Tech. Service, Food Systems Americas at Tate & Lyle.
What is Ruth Meyer's email address?
AeroLeads has found 1 work email signal at @tateandlyle.com for Ruth Meyer at Tate & Lyle.
What is Ruth Meyer's phone number?
AeroLeads has found 3 phone signal(s) with area code 217, 937 for Ruth Meyer at Tate & Lyle.
Where is Ruth Meyer based?
Ruth Meyer is based in Melrose Park, Illinois, United States while working with Tate & Lyle.
What companies has Ruth Meyer worked for?
Ruth Meyer has worked for Tate & Lyle, Gonnella Baking Co., Aryzta, Sara Lee Bakery, and Keebler Company.
How can I contact Ruth Meyer?
You can use AeroLeads to view verified contact signals for Ruth Meyer at Tate & Lyle, including work email, phone, and LinkedIn data when available.
What schools did Ruth Meyer attend?
Ruth Meyer holds Ms, Food Science from University Of Illinois Urbana-Champaign.
What skills is Ruth Meyer known for?
Ruth Meyer is listed with skills including R&D, Consumer Products, Cross Functional Team Leadership, Commercialization, Food Science, Manufacturing, Product Innovation, and Ingredients.
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