• Supervised kitchen improvement projects via supervising appliance selection, implementation, upgrades, and installation • Monitored vendor selection, inventory management, food preparation, cooking techniques, and production in fast-paced environment• Created and prepared menu, meals, and entertainment plans• Demonstrated exceptional interpersonal and communication skills with clientele, team members, and stakeholders• Provided and facilitated new hire training in food handling and servicing practices

• Managed meticulous accountability of base supply with zero discrepancies nor losses• Created and analyzed supply and demand statements for customer orders, product purchase contracts, inventory, and revenue projections• Responsible for both direct material and indirect expenditures as well as service line agreements• Consolidated and analyzed manufacturing inputs (material, capacity, and quality) and used that information to develop and adjust production• Documented evaluations of accounts receivable, inspections, unloading of inventory and equipment

• Prepared story ideas and angles to discuss during broadcast• Cultivated relationships with sponsors to secure advertisement endorsements• Initiated healthy back-and-forth debates on current topics with callers• Researched latest sports scores, trends, and hot topics to maintain relevant discussions

• Ensured policy requirements were fulfilled, including necessary documentation for premium discounts, accuracy checks, and completeness of all applicable paperwork• Top sales agent exceeding above operational targets and key performance indicators• Trained new agents on the sales process and relationship building while maintaining current accounts and sales numbers• Record names, addresses, purchases or reactions of prospects contacted• Guide customers through a detailed recorded verification of sale

• Perform tasks as Manager-On-Duty for the Hotel to effectively manage guest opportunities in the most satisfactory and cost-effective manner• Ensured accurate and timely communication as well as customer service between group contacts and departments by acting as the "go-to" resource for reservations, meetings, and catering events• Managed the booking and billing of guest reservations, checked guests in and out of their rooms, reviewed daily reports, handled multiple telephone lines, maintained cash drawer, handled all guest complaints

• Used strong business acumen to increase top-line sales by merchandising top sellers and writing orders to support stock levels• Executed merchandising and floor moves based on seasonal changes, business needs, and trends• Stocked and rotated products regularly• Recommended, selected, and helped locate merchandise based on customer needs and desires.• Accurately logged all daily shipping and receiving orders

• Compared inventory data to office report figures to ensure accuracy• Verified supply discrepancies via reports, such as inventory balance, price lists, and shortages• Managed proper inventory levels and shipping supplies while supporting other shipping and receiving activities• Performed physical inventory counts of raw materials, equipment, merchandise and or supplies• Processed and tracked all sales and shipping orders inclusive of pulling, packing, and labeling