Ruth Anggia Assyera Email & Phone Number

Bandung, West Java, Indonesia

Responsible for 11 regional promotion teams across DKI, Kalimantan, & Sulawesi

Jatinangor, West Java, Indonesia

Primarily revolved around facilitating 19 students' understanding of the fundamental principles and practical applications of emerging thermal and non-thermal engineering in post-harvest agricultural product management.1. Delivered comprehensive instruction on 5 key subjects: Canning, Ohmic Heating, Microwave Heating, Microwave-assisted Extraction (MAE), and Ultrasound-assisted Extraction (UAE).2. Meticulously prepared laboratory materials, samples, practical procedures, teaching materials, quizzes, and report formats.3. Guided and assisted students throughout the course, fostering a collaborative and productive learning environment.4. Oversaw data collection and analysis during laboratory sessions and their practicum reports.5. Tracked and recorded the progress of each student throughout the practicum, and I was responsible for reporting their final grades to the course lecturer.

Subang, West Java, Indonesia

PT. Sinkona Indonesia Lestari is a company that produces Quinine salt and its derivatives to be supplied to many industries worldwide, especially for pharmaceuticals, beverages, and chemical industries. Moreover, it is also a state-owned company in the agriculture sector as its core business.1. Conducted in-depth research to explore product diversification opportunities, particularly in the fields of quinine and essential oils.2. Developed a comprehensive business plan and product insight deck for the 2022 New Product Development (NPD) initiative, "Rejuvenating Aging-Skin Serum" by incorporating customer preferences and pains.3. Created the formulation for "Rejuvenating Aging-Skin Serum" through innovative ingredient blending, followed by rigorous testing to ensure product effectiveness.4. Carried out extensive market research through surveys, interviews, and monitoring discussions on various media platforms to collect valuable insights and feedback related to the product.5. Analyzed and benchmarked competitor products to gain a deep understanding of the competitive landscape and strategically developed product mapping.

1. Developed and delivered comprehensive instructional materials and practical procedures for 5 key subjects: Measurement of Respiration Rates, Post-harvest Engineering of Climacteric & Non-climacteric Products, Physical Changes during Storage with Different Temperature, The Effects of Ethylene & KOH in Ripening Process, and Destructive & Non-destructive Quality Testing with 3 partners.2. Mentored and guided 103 students throughout the course, fostering a collaborative and productive learning environment.3. Managed data collection and analysis during practicum sessions, ensuring accurate and insightful results.4. Coordinated and reviewed practicum reports, providing constructive feedback for improvement.5. Tracked and reported individual student progress, contributing to an average final grade of 75.39 / 100.00 (B) for mentored students.

1. Developed and delivered comprehensive instructional materials and practical procedures for 10 key subjects: Physical (density, uniformity, specific gravity), Hydration (moisture content), Optical (color, opacity, absorption), Chemical (pH, calories, sugar content), Mechanical (texture, viscosity), and Aerodynamics (terminal velocity) with 2 partners.2. Mentored and guided 106 students throughout the course, fostering a collaborative and productive learning environment.3. Managed data collection and analysis during practicum sessions, ensuring accurate and insightful results.4. Coordinated and reviewed practicum reports, providing constructive feedback for improvement.5. Tracked and reported individual student progress, contributing to their final grades of 80.20 / 100.00 (A) for mentored students.

Bandung, West Java, Indonesia

Picknic is a travel and tourism startup that integrated with 1000 SMEs to promote their products with Apps and Websites that use AI, machine learning, VR, and AR with 250 destinations. By that, Picknic helps people to planned their holiday.1. Identified research areas and projects that align with market trends and customer demands, resulting in the successful launch of the groundbreaking product "Bandung Lautan Api Tour".2. Conducted 2 comprehensive market research initiatives and performed a competitor analysis, driving strategic decisions and leading to product redesign efforts that improved competitiveness.3. Monitored project progress diligently to ensure the timely achievement of milestones.4. Fostered effective cross-functional collaboration between R&D, marketing, and production teams, streamlining communication and workflow processes to drive synergy and maximize project efficiency.

1. Developed and delivered comprehensive instructional materials and exercises for 10 key subjects: Equilibrium of Forces 2D (pin, cable, slices connection method), Equilibrium of Forces 3D (vectors, scalars), Particle Equilibrium, Centroid, Equilibrium of A Rigid Body (translation, rotation), Plane Motion with 3 teaching partners.2. Mentored and guided 120 students throughout the course.3. Coordinated and reviewed recitation reports, providing constructive feedback for improvement.

Bachelor Of Agricultural Engineering - S.Tp, Agricultural Engineering, 3.83/4.00 (Cum Laude)

Specialization/Discipline Track: Post-harvest and Process Engineering Thesis: Optimization of Lemon Peels (Citrus limon (L.) Burm. f. var..

Natural Sciences

Activities and Societies: Dalawampu Event Committee