Host
Current• Greeted guests and provided information about the menu, wine list, wait times, and all other inquiries.• Managed reservations as well as an extensive nightly waitlist. Simultaneously organized online reservationavailability and kept track of live restaurant operations.• Ensured tables are served and turned over in a timely manner by communicating effectively to, servers, managers, and the kitchen team.• Adaptable to various front of house service roles, ensuring a seamless guest experience from arrival to departure