• Greeted guests and provided information about the menu, wine list, wait times, and all other inquiries.• Managed reservations as well as an extensive nightly waitlist. Simultaneously organized online reservationavailability and kept track of live restaurant operations.• Ensured tables are served and turned over in a timely manner by communicating effectively to, servers, managers, and the kitchen team.• Adaptable to various front of house service roles, ensuring a seamless guest experience from arrival to departure

• Actively involved as a Board Member of this community preschool, overseeing governance, finances, and contributing to decision-making.• Held various responsibilities such as assisting in classroom activities and instruction, chaperoning field trips, hosting community meetings, fundraising, and staffengagement.• Implemented new landscaping designs to improve the school environment.• Organized monthly staff appreciation events to enhance the school community

• Skilled in every aspect of running the front-of-house operations at a top San Francisco restaurant.• Managed serving, bartending, and the demanding host stand position in a high-volume establishment.• Proactively assisted in various roles by jumping in to assist wherever needed, showcasing a strong understanding of restaurant's operations.

• Managed a high volume of restaurant and private dining inquiries, ensuring accurate message routing to relevant team members.• Streamlined the collection, distribution, and filing of mail, invoices, and deliveries, maintaining organizational efficiency.• Edited, confirmed, and printed multiple daily menus for two restaurants ensuring accuracy for guest experience.

• Provided childcare services while incorporating foreign language learning.• Engaged with children through educational activities and games to enhance language skills.• Focused on early childhood education principles to support child development

• Dressed and styled models for numerous buyers from top department stores. • Aided in the visual merchandising of the showroom while maintaining an efficient and fast paced circulation of garments and accessories from the showroom to the cabine. • Went beyond the average responsibilities of an Habilleuse, from getting beverages for clients, to runs to the atelier.

• Provided bilingual service at cozy oyster and cocktail bar in Paris’ Marais district known for inventive small plates, craft cocktails and natural wine.• Ensured a high level of customer satisfaction by taking and delivering orders, managing payments, maintaining cleanliness, stocking inventory, dishware, etc.

• Managed the design process from initial inspiration to final look for bespoke and bridal designs.• Created meticulously crafted pieces with custom patternmaking per client's specifications.Scheduled multiple fittings of trial garments while communicating effectively to clients and meeting deadlines. • Incorporated labor intensive and couture elements such as corsetry, fine fabrics, and hand finishes.

• Assisted in all aspects of design and production for a Bay Area fashion label, including patterning, sample sewing, factory runs, tagging, and shipping.• Collaborated with team members to ensure timely completion of tasks and maintain quality standards.• Developed strong organizational and time management skills while working in a fast-paced environment.