Chef
Current
Mar 2023 - Present
AeroLeads people directory · profile
Ruthie Eldridge Email & Phone Number
Chef at East Bank Club
at
East Bank Club
1 work email found
@luriechildrens.org
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef at East Bank Club
Location
Chicago, Illinois, United States
Company size
Who is Ruthie Eldridge? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Ruthie Eldridge is listed as Chef at East Bank Club at East Bank Club, a with 287 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at luriechildrens.org and a matched LinkedIn profile for Ruthie Eldridge.
Ruthie Eldridge previously worked as Chef at East Bank Club and Chef at The Chicago Club. Ruthie Eldridge holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Chicago.
Company email context
Email format at East Bank Club
This section adds company-level context without repeating Ruthie Eldridge's masked contact details.
{first_initial}{last}@luriechildrens.org
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AeroLeads found 1 current-domain work email signal for Ruthie Eldridge. Compare company email patterns before reaching out.
Profile bio
About Ruthie Eldridge
• To utilize my skills, business intelligence, and creativity in a well-established organization.
Listed skills include Cooking, Hospitality, Pastry, Food, and 7 others.
Current workplace
Ruthie Eldridge's current company
Company context helps verify the profile and gives searchers a useful next step.
East Bank Club
8 roles · 15 years
Ruthie Eldridge work experience
A career timeline built from the work history available for this profile.
Chef
The Chicago Club
Jul 2021 - Oct 2022
Apr 2019 - Jul 2021
Boh Cook
Aster Hall Chicago
• Cook items for daily service in accordance with recipes and menu.• Prep high volume recipes for the frequency of over 400 customers daily.• Organize Stock and Food items based upon labeled dates.
Nov 2018 - Apr 2019
Sous Chef
Pioneer Gardens
• Individually prepare daily breakfast, lunch, and dinner for 130-170 residents.• Menu Planning. • Serving Food as orders are communicated by Dietary Aid Staff. .
Nov 2016 - Sep 2018
Garde Manager, Prep Cook & Pastry Cook
Piccolo Sogno
Prep for daily lunch and dinner service. Prepare salads and desserts, by order, for customers.
Jun 2014 - Oct 2014
Competitor
Competed, for a Full-Tuition Scholarship to Le Cordon Bleu, by completing a Specific Salad and Entree in a timed competition.
Feb 2014 - Apr 2014
Competitor
Prostart
Created a three course meal, menu, and costing layout. Completed full production, in a team of four, within 1 hour and 40 minutes.
2012 - 2014
~2 yrs
Team & coworkers
Colleagues at East Bank Club
Other employees you can reach at eastbankclub.com. View company contacts for 287 employees →
VK
Victoria Karwowski
Colleague at East Bank ClubGreater Chicago Area, United States
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KM
Katrina Morris
Colleague at East Bank ClubUnited States
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SO
Song Oh
Colleague at East Bank ClubKaty, Texas, United States
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AS
Anthony Siedlecki
Colleague at East Bank ClubGreater Chicago Area, United States
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AR
Adriana Romani
Colleague at East Bank ClubGreater Chicago Area, United States
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FY
Fouad Yassini
Colleague at East Bank ClubPark Ridge, Illinois, United States
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AB
Alexa Barkocy
Colleague at East Bank ClubChicago, Illinois, United States
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SM
Sean Mcdonough
Colleague at East Bank ClubPalatine, Illinois, United States
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JC
J. Carlos Villagomez
Colleague at East Bank ClubGreater Chicago Area, United States
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AM
Andrea Mitchell
Colleague at East Bank ClubGreater Chicago Area, United States
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Victoria Karwowski
Colleague at East Bank ClubGreater Chicago Area, United States
View →
KM
Katrina Morris
Colleague at East Bank ClubUnited States
View →
SO
Song Oh
Colleague at East Bank ClubKaty, Texas, United States
View →
AS
Anthony Siedlecki
Colleague at East Bank ClubGreater Chicago Area, United States
View →
AR
Adriana Romani
Colleague at East Bank ClubGreater Chicago Area, United States
View →
FY
Fouad Yassini
Colleague at East Bank ClubPark Ridge, Illinois, United States
View →
AB
Alexa Barkocy
Colleague at East Bank ClubChicago, Illinois, United States
View →
SM
Sean Mcdonough
Colleague at East Bank ClubPalatine, Illinois, United States
View →
JC
J. Carlos Villagomez
Colleague at East Bank ClubGreater Chicago Area, United States
View →
AM
Andrea Mitchell
Colleague at East Bank ClubGreater Chicago Area, United States
View →
2 education records
Ruthie Eldridge education
Associate'S Degree, Culinary Arts/Chef Training
Diploma, Culinary Arts/Chef Training
Simeon Career Academy
FAQ
Frequently asked questions about Ruthie Eldridge
Quick answers generated from the profile data available on this page.
What company does Ruthie Eldridge work for?
Ruthie Eldridge works for East Bank Club.
What is Ruthie Eldridge's role at East Bank Club?
Ruthie Eldridge is listed as Chef at East Bank Club at East Bank Club.
What is Ruthie Eldridge's email address?
AeroLeads has found 1 work email signal at @luriechildrens.org for Ruthie Eldridge at East Bank Club.
Where is Ruthie Eldridge based?
Ruthie Eldridge is based in Chicago, Illinois, United States while working with East Bank Club.
What companies has Ruthie Eldridge worked for?
Ruthie Eldridge has worked for East Bank Club, The Chicago Club, Ann & Robert H. Lurie Children'S Hospital Of Chicago, Aster Hall Chicago, and Pioneer Gardens.
Who are Ruthie Eldridge's colleagues at East Bank Club?
Ruthie Eldridge's colleagues at East Bank Club include Victoria Karwowski, Katrina Morris, Song Oh, Anthony Siedlecki, and Adriana Romani.
How can I contact Ruthie Eldridge?
You can use AeroLeads to view verified contact signals for Ruthie Eldridge at East Bank Club, including work email, phone, and LinkedIn data when available.
What schools did Ruthie Eldridge attend?
Ruthie Eldridge holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Chicago.
What skills is Ruthie Eldridge known for?
Ruthie Eldridge is listed with skills including Cooking, Hospitality, Pastry, Food, Customer Service, Food And Beverage, Catering, and Restaurants.
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