Ruud Schobbers
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Ruud Schobbers Email & Phone Number

Commercial and Business Development Manager at Devro
Location: Eindhoven, North Brabant, Netherlands 7 work roles 2 schools
1 work email found @cargill.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Current company
Role
Commercial and Business Development Manager
Location
Eindhoven, North Brabant, Netherlands
Company size

Who is Ruud Schobbers? Overview

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Quick answer

Ruud Schobbers is listed as Commercial and Business Development Manager at Devro, a with 112 employees, based in Eindhoven, North Brabant, Netherlands. AeroLeads shows a work email signal at cargill.com and a matched LinkedIn profile for Ruud Schobbers.

Ruud Schobbers previously worked as Commercial & Business Development Manager at Devro and Interim New Business Manager at Daesang Europe B.V.. Ruud Schobbers holds Bsc., Food Technology from Has Den Bosch.

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Email format at Devro

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{first}_{last}@cargill.com
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Profile bio

About Ruud Schobbers

Food Ingredients - Connecting People & Businesses - Focussed GrowthAs a seasoned, innovative Business Development Manager I combine knowledge about Food Ingredients, Commercial Awareness and Business Development with a challenging and coaching leadership style. Strong in translating market trends into product opportunities. Realises commercial success through a challenging approach, creating high involvement and trust, building strong internal & external partnerships on all levels. Some relevant achievements:Business Development: Start up a process for the development of a special type of mct oil for the NL production location. After 2 years product development time we achieved first business in Europe, later Global KAM with annual business of approximately €6 million.Develop businessplan: prepare & execute market introduction of 2 specialties with main effects savoury flavour enhancement, sodium reduction & phosphate substitution.By contacting close to 100 prospects over Europe I proved that the flavour enhancer had no future within EU, mainly due to specific labelling requirements.Cross-selling: Degussa delivered already gelatine to the Dutch confectionery industry. Due to take-over of a Spanish company we were able to deliver glazing oils as new product. Based on our existing partnership with the Dutch confectionery industry we were able to discuss in-depth with the R&D department from our prospects and could develop a countertype that worked. As a result we were delivering the nr. 1 and nr. 2 confectionery producers in The Netherlands within 2 years. This was the biggest success outside Spain and meant I won the one and only price that was given to a Sales person in my time @ Degussa.

Listed skills include Ingredients, Food Industry, Food, Food Technology, and 14 others.

Current workplace

Ruud Schobbers's current company

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Devro
Devro
Commercial and Business Development Manager
Eindhoven, NB, NL
Website
Employees
112
AeroLeads page
7 roles

Ruud Schobbers work experience

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Commercial And Business Development Manager

Eindhoven, Nb, Nl

Commercial & Business Development Manager

Current

Gendt

Sep 2017 - Present

Interim New Business Manager

Daesang Europe B.V.

Amstelveen

Reporting to MD Daesang Europe B.V.Products: Amino acids, MSG, Nucleotides, Aspartame, Chlorella, DHA, ProbioticsAs interim New Business Manager responsible for 2 specialty food ingredient applications within EU: 1) Introduction of new product “NAMINO” (savoury flavour enhancer, salt substitute, masking off-tastes) on the EU market. Develop & execute go-to-market strategy: » Organize / improve documentation, presentation & legislation » Developing a concept with product samples » Contact with research institutes » Market introduction: visit (Key) prospects and work on distributor network » Assist US team with customer visits & lectures @ IFT 2015 in Chicago 2) Market introduction of an E-number free phosphate substitute for processed meat applications.Develop & execute go-to-market strategy: » Found new key advantage of the phosphate substitute: Salt reduction properties with improved taste » Organize / improve documentation, presentation & legislation » Visit (Key) prospects and work on distributor network » Educate Daesang employees to further build on work done

Sep 2014 - Aug 2016

Managing Director

Member of Management Team Schils bvReporting to MD Schils bvProducts: Milk powder, milk powder substitutes (Novilat, Eurolat) & related blendsActivities / successes:» Responsible for approx. € 60 million business with a team of 4 people» New business with big French dairy company, turnover approx. € 10 million / year» Bring structure & develop strategy for blends» Develop new blends for food applications» Manage the Schils Food organisation» Manage & improve contacts and agreements with third party manufacturers

Jan 2009 - Aug 2013

Business Manager Food Ingredients Benelux, United Kingdom, Ireland & Scandinavia

Representative for BU N&H in the BeneluxReporting to BU Director Food IngredientsFood ingredients: Emulsifiers, Aerating emusifiers (Spongolit), Whipping concentrates (Lamequick), Enzymes (nutrilife)Health food Ingredients: Plants sterol esters (Vegapure), CLA (Tonalin), MCT oil (Delios), natural lutein esters (Xangold), natural vit. E (Covi-ox), natural mixed carotenoids (Betatene)Activities / successes:Business growth from € 4 million in 2002 to € 15 million in 2008Main growth in Delios MCT, Covi-ox natural vit E, Spongolit aerating emulsifiers for bakery applicationsGlobal Key Account Management for MCT userBuilding distributor / agent relationshipsPrepare forecast, plans, departmental overheads, take corrective actionsControl sales & profitability

Jul 2000 - Jan 2009

Commercial Technologist

Rs Ingredients

My own companyActivities / successes:Manage companySales hydrocolloids & flavours DegussaSales emulsifiers & health ingredients Cognis

Nov 1998 - Jul 2002

Account Manager The Netherlands

Manager of Sales Office in The NetherlandsAfter reorganisation in 1996 working for BU Texturants / FlavoursProducts: Alginates, Carrageenans,Guar, Locust Bean Gum, Pectins, Xanthan gum, Gelatin, Blends, Emulsifiers, FlavoursActivities / successes:Sales of existing products & extend relationship with The Dutch Food IndustryManaging new customer projectsNew business built in Bakery, Savoury, Drinks & Confectionery market segmentsOn EU scale: prices, availability, key-accounts

Apr 1991 - Nov 1998
2 education records

Ruud Schobbers education

Education record

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FAQ

Frequently asked questions about Ruud Schobbers

Quick answers generated from the profile data available on this page.

What company does Ruud Schobbers work for?

Ruud Schobbers works for Devro.

What is Ruud Schobbers's role at Devro?

Ruud Schobbers is listed as Commercial and Business Development Manager at Devro.

What is Ruud Schobbers's email address?

AeroLeads has found 1 work email signal at @cargill.com for Ruud Schobbers at Devro.

Where is Ruud Schobbers based?

Ruud Schobbers is based in Eindhoven, North Brabant, Netherlands while working with Devro.

What companies has Ruud Schobbers worked for?

Ruud Schobbers has worked for Devro, Daesang Europe B.V., Schils Food Bv, Cognis (Now Basf), and Rs Ingredients.

How can I contact Ruud Schobbers?

You can use AeroLeads to view verified contact signals for Ruud Schobbers at Devro, including work email, phone, and LinkedIn data when available.

What schools did Ruud Schobbers attend?

Ruud Schobbers holds Bsc., Food Technology from Has Den Bosch.

What skills is Ruud Schobbers known for?

Ruud Schobbers is listed with skills including Ingredients, Food Industry, Food, Food Technology, Sales, General Management, New Business Management, and Communication.

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