Director
Current
Jan 2024 - Present
AeroLeads people directory · profile
Ruwan Silva Email & Phone Number
PGA National Resort & Spa
at
PGA National Resort
1 work email found
@daytonahilton.com
2 phones found area 912
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
PGA National Resort & Spa
Location
Greater Orlando, United States, United States
Who is Ruwan Silva? Overview
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Quick answer
Ruwan Silva is listed as PGA National Resort & Spa at PGA National Resort, based in Greater Orlando, United States, United States. AeroLeads shows a work email signal at daytonahilton.com, phone signal with area code 912, and a matched LinkedIn profile for Ruwan Silva.
Ruwan Silva previously worked as Director at Pga National Resort and Director of Food & Beverage at Hilton Daytona Beach Oceanfront Resort. Ruwan Silva holds Bachelor'S Degree, Business Administration from Ashworth University Norcross Ga.
Company email context
Email format at PGA National Resort
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{first_initial}{last}@daytonahilton.com
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AeroLeads found 1 current-domain work email signal for Ruwan Silva. Compare company email patterns before reaching out.
Profile bio
About Ruwan Silva
I am a passionate and innovative, hospitality leader with diverse experience in Private clubs, city hotels, new builds, and resorts. I have strong working relationships with membership, home ownership, Board of Directors and ownership groups. I have experience in small boutique, large branded and multi-unit properties. I have been involved as a team member and a director in achieving the Five Star and Five Diamond awards. Past track record shows strong business acumen with excellent leadership skills, considered a visionary with a strong ability to maximize the potential of any operation. My leadership style exemplifies that of a Servant Leader, which benefits my team and promotes growth and development. I lead by example with a strong service heart, which is acknowledged by members, guest, ownership and employees. My style fosters strong employee relationships built on mutual trust and respect, which has yielded increases for all employee satisfaction scores in my positions as leader.I have established strong financial results through my leadership and execution of creating budgets, marketing plans and forecasts while proactively adjusting to the changes in market conditions to ensure that EBITDA and Profit goals are met or exceeded.It is my passion to create memorable experiences for my members and guest, ensuring that each employee contributes to the positive working environment for one another and together we will demonstrate an unwavering commitment to achieve excellence while securing profits for our ownership.AREAS OF EXPERTIES: Strong finance acumen with budget, forecast, inventory management Policy and procedure development and strong organizational skills Experts on department SOPs, team building, training and performance development Grand & Re-Opening, critical path creation, focus and execution Strong asset management and leadership skill Experts on structural marketing programs for clubs, hotels and resorts with current trends.
Listed skills include Banquets, Resorts, Hospitality, Hotels, and 46 others.
Current workplace
Ruwan Silva's current company
Company context helps verify the profile and gives searchers a useful next step.
8 roles
Ruwan Silva work experience
A career timeline built from the work history available for this profile.
Director Of Food & Beverage
Nov 2016 - Jan 2024
Director Of Food & Beverage
Sep 2011 - Nov 2016
Director Of Food & Beverage
Food and Beverage Director Greenbrier Resort WV Magnificent Forbes Four Star and Triple AAA Five Diamond historic 650 room & 150 Cottages, $40M in F&B revenue and over 400 F & B staff. As the director of F & B, supervised over 75,000 square feet banquet spaces, responsible for providing both members and guests with exceptional food, beverage and service.
Sep 2009 - Aug 2011
Director Of Banquet & Catering
- The Lodge & The Cloister Sea Island, GA 3/2005- 8/2009 Sea Island Resorts has provided an unrivaled luxury experience since 1928. The resort’s commitment to personal service, genuine hospitality with world class.
- Member of reopening team of The Cloister resort: focused on Banquet and Catering Department
- Improved the Banquet and Catering service standards through hands-on training and revised the training manual
- Reduced labor for Banquet set-up department by creating SOP manual
- Significantly improved the guest/group satisfaction scores
- Exceed expectations of groups which resulted in repeat business from high profile groups such as Altria (Philip Morris USA), Toyota Presidential Award, Franklin American, Lexus Best Sales Award, YPO, General Dynamics.
Mar 2005 - Aug 2009
Food & Beverage Manager
- WESTIN ST. JOHN RESORT & VILLAS St. John, U.S. Virgin Islands4 Star 4 diamond properties with 300 rooms 180 Villas, The resort was recognized as the number one property for Starwood’s North American, Hawaiian, and.
- Training of service staff with new cooperate standards
- Submitted monthly forecast and review every other weeks (achieved accuracy of 97%)
- Developed yearly budget and maintained inventory control.
- Assisted Banquet and Catering operations when requested for larger functions
- Increased profit margins by 38% during this two-year period
Jan 2004 - Mar 2005
Food & Beverage Manager
- Al Faisaliah Hotel and Hotel Al Khozama - Riyadh. Kingdom of Saudi ArabiaThe absolutely stunning Al Faisaliah Hotel boasts the largest column free banquet and meeting facilities in the Kingdom. The dedicated 24-hour.
- Operational supervision, inventory control, staffing, training, budget control, business and marketing plans, organize international food promotions at least 3 times per year.
- Reported to Director of Food & Beverage
May 2001 - Jan 2004
Food & Beverage Manager
- Colombo, Sri LankaDubbed the ‘Hotel to the Stars’ the guest list often included heads of state, visiting dignitaries, cultural and pop icons, as well as prominent business leaders from around the globe. Eight world.
- Responsible for managing 30,000 sq. feet of meeting.
- Improved the Banquet and Catering service standards through hands-on training and revised the training manual
- Significantly improved the guest/group satisfaction scores
- Improved wedding business market through personalized service
- Reportad to Hotel EAMRestaurant and Pool bar Manager
Dec 1994 - Apr 2001
3 education records
Ruwan Silva education
Bachelor'S Degree, Business Administration
Ashworth University Norcross Ga
Associate'S Degree, Hospitality Management
International Hotel School, Mount Lavinia Hotel
Master Of Revenue Management, Revenue Managment
Cornell University
FAQ
Frequently asked questions about Ruwan Silva
Quick answers generated from the profile data available on this page.
What company does Ruwan Silva work for?
Ruwan Silva works for PGA National Resort.
What is Ruwan Silva's role at PGA National Resort?
Ruwan Silva is listed as PGA National Resort & Spa at PGA National Resort.
What is Ruwan Silva's email address?
AeroLeads has found 1 work email signal at @daytonahilton.com for Ruwan Silva at PGA National Resort.
What is Ruwan Silva's phone number?
AeroLeads has found 2 phone signal(s) with area code 912 for Ruwan Silva at PGA National Resort.
Where is Ruwan Silva based?
Ruwan Silva is based in Greater Orlando, United States, United States while working with PGA National Resort.
What companies has Ruwan Silva worked for?
Ruwan Silva has worked for Pga National Resort, Hilton Daytona Beach Oceanfront Resort, Crystal Springs Resort, The Greenbrier Resort In Wv, and Sea Island Company.
How can I contact Ruwan Silva?
You can use AeroLeads to view verified contact signals for Ruwan Silva at PGA National Resort, including work email, phone, and LinkedIn data when available.
What schools did Ruwan Silva attend?
Ruwan Silva holds Bachelor'S Degree, Business Administration from Ashworth University Norcross Ga.
What skills is Ruwan Silva known for?
Ruwan Silva is listed with skills including Banquets, Resorts, Hospitality, Hotels, Food And Beverage, Pre Opening, Hospitality Management, and Hotel Management.
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