Photographer, videographer, and multimedia content creator for social media accounts,website, and store signage. Maintain social media calendar, schedule content, and interact with customers online. Track analytics and develop campaigns to expand reach and drive in-store and online sales.

Prepared, baked, and decorated cookies and pastries to be sent out to three locations each morning. Assisted in production scheduling and recipe development.

Managed staff schedules, assignments, training, oversaw the daily operation of the kitchen including managing inventory, the production schedule, and participating in recipe development. Assisted guest chefs with culinary prep, short orders, and other culinary-related tasks.

Lifestyle, food, and garden blogger and brand spokesperson for Fiskar’s online community. Utilized social and digital media to expand brand awareness. Served on the Editorial Board of Project Orange Thumb.

Oversaw the editorial and content creation teams and served as a recipe developer, writer, photographer, and video producer for two online culinary educational publications: Chasing Delicious and award-winning (Saveur’s Best Beer, Wine, and Cocktail Blog of 2013) The Boys’ Club. Managed social media to expand brand awareness, encourage community interaction, and support publication operations. Introduced a line of educational infographics and kitchen posters to strengthen social and digital media campaigns.My work has been featured in Southern Living, Men’s Fitness, Redbook, TRADhome, Real Simple, andHoustonia magazines and on various websites including Lifehacker, Fast Co., Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, Giada Weekly, and Fine Cooking.

"Making Dough" (Quirk Books, 2015) With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.

"Haute Dogs" (Quirk Books, 2014) gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond.

Food and lifestyle focused print and web articles, including complimentaryphotography. Articles consisted of a mix of recipes and local food reviews and news.

Food and event focused print articles and photography. Articles focused on local food reviews and news.

Higher education marketing for Apple while serving as a student at The University of Texas at Austin. Hosted one on one educational sessions, presented to large groups and organizations, worked with campus stores to highlight Apple products, and hosted events to expand brand awareness. Developed campaigns and strategies for the campus marketing team to implement.