Robby Wooldridge Email and Phone Number

Performing daily audits of all route activity for the entire location. Evaluating any credits issued to any customer from any of the twenty-eight (28) routes. Identifying sources of credits as a means to systemically improve and educate to limit subsequent losses and promote the best future for the company. Participating in weekly local and national leadership meetings. Performing all DOT verifications and updates to keep location fleet personnel in compliance with state and federal regulations. Processing all needed route-maintenance/account-changes. Generating and purchasing custom logo mats based on customer requests. Supporting the service team and delivering product to customers as needed. Diagnosing and resolving all technical issues for the location/work with corporate IT.

Completing an Undergraduate Degree in Food and Nutrition on My Way to Attaining a Master's Degree in Human Nutrition

-Data Entry-Converting the Maintenance/HVAC Office Work-Order System from Hardcopy to Digital-Office/Clerical Organization

Prep Foods (Fresh Fruits, Pickled Salads, Dressings, Soups, All Sides, Butcher Meats), Unload Deliveries, Work Service

-Prepared and Created Breads, Desserts and Savory Foods Using Classic Techniques Daily-Contributed to Direction and Daily Choices for Menu and Ordering Based on Availability of Local Ingredients, Time Management and Technical Skills Highly Utilized.-Performed Cleaning, Sanitation and Organizational Tasks-Promoted Healthy and Constructive Communication in Highly Stressful and Challenging Circumstances

-Prepared Daily Savory Foods-Orchestrated Productivity Goals-Learned Skills for Communicating with All Levels of a Corporate Organization-Enforced Sanitation Standards-Improved General Food-Preparation Technical Skills of Coworkers-Performed Daily Inventories

-Created Daily Large-Production of Varied Styles of Bread-Prepared Savory Foods as well as Performed as Back-Up Sweets Baker-Purchased Fresh Produce Daily for the Entire Restaurant from the Alabama Farmer's Market-Orchestrated Daily Cleaning Tasks as well as Installed a Culture of Valuing and Prioritizing Sanitation

-Prepared Savory Concessions-Conducted Customer Service in Pro-shop and On-Course-Performed Monthly Inventories of Entire Food and Beverage Department and Pro-shop Inventory-Cataloged Waste Logs-Oversaw Shipping and Receiving-Prepared All Financial Documentation for the Food and Beverage Department to be Used by Company Accountant-Managed Food and Beverage for All Events-Liaised on Behalf of the Company for All Events (Charity Matches, Competitive Matches, Corporate Events, Wedding Receptions, Anniversary Events, Political Events, etc.)-Prepared/ Collected/ Documented Invoices For Events

-Performed Daily Interviews of New Clients Both In-Office and in the Tuscaloosa County Jail-Represented the Public Defender's Office in Weekly Municipal Court Arraignments-Assisted in Investigations Related to Active Cases-Served Subpenas and Other Official Documentation Around the State -Served Witness for Autopsies and Depositions

-Executed Federal Grant-Funded Instruction for Students in Both Math and Social Studies-Instructed Night Courses and Lunch-Time Courses for High School Students to Facilitate Their Passing of the Alabama High School Graduation Exam

-Performed Daily Quality-Control Laboratory Testing-Designed/ Implemented New Testing-Performed/ Initiated Longitudinal Specialized Project Testing-Performed Junior Management Responsibilities in Corporate Environment