Chef Ryan Andre’ is the former Executive Chef at City Pork Brasserie and Bar which was featured on Food Network’s “Burgers, Brew and Que” with Chef Michael Symon and also Food Network’s “Ginormous Foods” with Josh Denny. He was also responsible for heading the kitchen at the Brasserie That lead it to be awarded 225 Magazine’s “Best New Restaurant in 2015. At the helm of the Brasserie, Chef Andre’, is raising the bar of the food scene in Baton Rouge and is constantly in search of ways to make the city a “GastreauxNomic” destination. Chef Andre’ has previously worked at several known restaurants such as Commander’s Palace of New Orleans, Capital City Grill and Le Creole Restaurant. As a veteran and pioneer of the Baton Rouge food scene, he continues to strive to improve the vision and awareness of this beautiful city through his passion. Also awarded one of 5 chefs to watch in 2012 by Louisiana cookin magazineI have done TV shows such as the freshman class on cooking channel, out da bayou on channel 2 and also a fishing segment on Louisiana outdoor adventures with John Jackson.Recently on the cover of people to watch issue of 225 magazine and identified as one of the top 10 best known chefs of Louisiana by Louisiana travelAwarded best chef 2017 225 magazine and “40 under 40” Baton Rouge Business Report He the. Went on to create a new concept to the Baton Rouge area with Soji Modern Asian Restaurant. Here he set the bar higher with modern takes on authentic Asian dishes. With this new concept he was named “225 Best Chef” and Soji won “225 Best New Restaurant” of 2019. Since then he has moved on to new endeavors but still remains partner of Soji Modern Asian restaurant and Bamboo LLC.