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A Sonoma County transplant, Ryan started his career while in high school at one of Sonoma’s best restaurants, The General’s Daughter. After studying and working in physical therapy, Ryan redirected his career towards his passion in wine and continued his formal education at the Culinary Institute of America at Greystone in St. Helena. While in school he fine-tuned his skills as a Sommelier at the Michelin star and James Beard Nominated restaurant The Kitchen, in Sacramento. Following his time at CIA, Ryan pursued certifications in wine, beer, and sake. In 2013, Ryan joined the team at NoMad in New York City, and quickly rose to the rank of Head Sommelier. In 2017 after working harvest overseas, he relocated to Los Angeles where he built the world’s largest Champagne list. In addition to working the floor, Ryan wrote educational focused pieces for a few industry publications including Plate magazine and the just launched global app, Star Wine List. He was named Wine & Spirits Magazine's best new Sommelier and represented the USA in the 2019 Copa Jerez International Sherry Competition. In partnership with the design firm Klein Agency, Ryan founded Portae - a company focusing on customizable service related smallwares and the first ever three format wine cradle. Most recently he partnered with close friend chef Jon Yao launching Like Water Hospitality and reopening Michelin star Taiwanese restaurant Kato in Arts District of Los Angeles.
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Co-Owner, Doo, SommelierKato Restaurant Jul 2020 - PresentLos Angeles, Ca -
Co-Founder / PartnerPortae Nov 2019 - PresentLos Angeles, California, United StatesA partnership between the wine professional Ryan Bailey and the design firm Klein Agency, Portae is a company focusing on customizable service related small wares and the first ever three format wine cradle.A true collaboration between function and design, the Portae cradle was born out of a practical need to update a classic tool. Each cradle is handmade in Los Angeles by a small team of local artisans and offered in multiple finish variations. -
Wine DirectorThe Nomad Hotel Los Angeles Jul 2017 - Jan 2021Los Angeles, California, United StatesThe NoMad is located in the former Bank of Italy building at Giannini Place, hugging the corner of Olive and Seventh. A full hotel build-out by the Sydell Group (The Line, Freehand) encompassing several dining and drinking areas, a rooftop pool, and 241 lavishly appointed hotel rooms.-Interviewed, hired, onboarded, and trained along with the opening management team 300+ employees. Contributed copy for training manual, employee handbook, and staff education systems. -Developed, constructed, and grew the wine program to an award winning 20,000+ bottle cellar with roughly 4,000 selections, including the largest Champagne lists in the world. -Curated and oversaw the locally-focused beer program, featuring a custom-one of a kind collaboration with Beachwood brewery. -
AmbassadorStar Wine List Jul 2019 - Jul 2020Los Angeles, California, United StatesStar Wine List is a global app and website based out of Stockholm, Sweden that provides wine enthusiast with an insider's guide to drinking in some of the tops cities in the world. -Wrote 30+ plus individual restaurant reviews for the city of Los Angeles. -Interviewed numerous industry leaders from wine directors and chefs to founders and winemakers. -Evaluated user experience, helped develop a local following, and established media relationships. -
Freelance WriterPlate Magazine Dec 2018 - Jun 2020Los Angeles, California, United StatesAt Plate, we are driven by an insatiable passion for food. We explore the culinary world to meet the industry's most innovative chefs and uncover interesting and inspiring food and drink ideas. And by presenting these ideas to our readers, we aim to stimulate their creativity and menu innovation, so they, too, can take food further.Plate connects with professional chefs and restaurateurs through print, digital and social media channels, engaging our readers on their terms – whether in the kitchen or on the go. Every issue of our print magazine offers a “deep dive” into a singular culinary theme. Online, we've created a rich, interactive, multimedia exprience for chefs to search and explore.The Plate team is steeped in food and the foodservice industry.-Wine industry articles written for sommeliers, chefs, retail buyers, and restaurateurs with a focus towards sharing personal experiences and past lessons.
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Head SommelierThe Nomad Hotel New York Feb 2013 - Jul 2017New YorkWith a focus on showcasing the finest seasonal ingredients from the region, the NoMad restaurant has earned a Michelin star for what the guide describes as the “kitchen’s ability to turn the ordinary into the sublime.” -
Sommelier- The Kitchen RestaurantSelland Family Restaurants May 2010 - Apr 2013Sacramento, California AreaThe Kitchen has earned every imaginable local and regional award along with an impressive record of national accolades, including a Michelin star in 2019, the AAA five diamond award nine years running, a nod as a semi-finalist for the James Beard Outstanding Restaurant Award, the highest Zagat ratings, honors from Wine Spectator and Wine Enthusiast, as well as inclusion in both Yelps and Open Table's top 100. -
Physical Therapist AideParry Physical Therapy Jan 2008 - Jun 2011 -
CaptainThe General'S Daughter Mar 2005 - Jul 2008Sonoma, California
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Athletic Trainer AssistantSanta Rosa Junior College May 2005 - May 2008Santa Rosa
Ryan Bailey Skills
Ryan Bailey Education Details
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Kinesiology And Exercise Science -
San Francisco Wine SchoolFrench Wine Scholar -
University Studies
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Maria Carrillo High SchoolHigh School Diploma
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Sake Educational CouncilCertified Sake Professional (Csp)
Frequently Asked Questions about Ryan Bailey
What company does Ryan Bailey work for?
Ryan Bailey works for Kato Restaurant
What is Ryan Bailey's role at the current company?
Ryan Bailey's current role is Partner at Like Water Hospitality.
What is Ryan Bailey's email address?
Ryan Bailey's email address is ry****@****c.co.uk
What is Ryan Bailey's direct phone number?
Ryan Bailey's direct phone number is +170747*****
What schools did Ryan Bailey attend?
Ryan Bailey attended California State University-Sacramento, Culinary Institute Of America, San Francisco Wine School, Santa Rosa Junior College, Maria Carrillo High School, Sake Educational Council.
What skills is Ryan Bailey known for?
Ryan Bailey has skills like Leadership, Writing, Hospitality, Food Service, Staff Training, Buyer Representation, Curating, Media Relations.
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