Ryan Beebe Email & Phone Number

Plano, Tx, Us

Kohler, Wisconsin, Us

Kohler, Wisconsin, Us

To Lead, manage, and direct staff for all established meal periods, by providing consistent food and table service. • Supervises all front of the house staff and maintains consistent quality of food and product delivery• Establishes quality standards for all job functions as well as executing the training certification process and procedures• Maintain and upkeep consistent and unique wine/beverage program • Monitor/control labor costs• Monitor/control food and beverage costs• Monitor service and teamwork to ensure exceptional performance is being executed• Achieve customer satisfaction and outlet revenue goals by supervising the staff operation• Achieve employee satisfaction of the outlet staff

• Provide the staff with the skills training to provide value added service to customers• Monitor service and teamwork to ensure exceptional performance is being executed• Achieve customer satisfaction and outlet revenue goals by supervising the staff operation• Achieve employee satisfaction of the outlet staff• Create, document and train on outlet standards of operating procedures (SOP)• Maintain knowledge of state, federal and local laws and statutes regarding serving alcoholic beverages• Document inventory forecast usage and monitor supply in order to maintain proper levels of inventory in restaurant/banquets• Inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests• Sales and Marketing of restaurant and social media practices

Parsippany, New Jersey, Us

• Ensure the attainment of budget for all departments of hotel• Promote guest satisfaction in order to obtain repeat business of leisure and organizational markers• Develop marketing plans for property• Review market analysis to determine client needs, occupancy potential and rates desired• Indentify and control work relationships, areas of accountability, and performance of employees• Monitor compliance with labor standards and staffing guidelines by all departments• Conduct audits on a quarterly basis of departmental procedures and results

• Lead team to ensure best branded experience through great first impressions and impeccable customer service throughout guests' experience• Supervise outside food and beverage, all incoming shipments, all product disbursed throughout the golf course• Direct banquet set-up arrangement and banquet service• Host/Manager On Duty of Restaurants to ensure outstanding 5 star service is being executed with our guests and to assist employees with anticipating guests needs to go above and beyond their expectations• Resolve customer issues/complaints

Richfield, Minnesota, Us

• Opening and closing managerial duties including cash counting and securing building• Manager on Duty responsibilities including scheduling and resolving customer issues• Assist 30+ sales team with helping customers to find desired experience and recommend the right solution to best suit the customer’s needs• Created sales goals for departments and individual team members on daily basis• Originated and facilitated team trainings round customer service and sales• Recruitment/selection/on-boarding orientation/30-60-90 day check-ins with new hires• Performance management with quarterly one-on-one meetings with individual team members

Bachelor Of Arts (B.A.), Resort Management

Accounting And Business/Management