Deli Clerk
As a Deli Clerk I talk to multiple customers a day about what kind of deli meat they would like. To serve these meats i would use machinery to cut the meat to a specific thickness to the customers desire. Another part of my job would be to make party trays for any customers who need a nice and easy way to grab a tray of food for either party’s or family gathers. Another machine i would be trained to operate was the rotisserie oven for the chicken we would prepare for the customers outside of the department, I would put the chickens into the over and set a timer for when then are ready and after they are fully cooked i would package them and date them to keep organized which batch of chicken is heading out to be served.