Ryan Campbell Email & Phone Number

Fort Myers, Florida Area

Captiva, Florida

Deliver the company experience for guestsWork with the associate team to create the company experience for guestsCreate an environment for the guests designed to stimulate all senses through personal services, amenities and experiencesFollow up with guests with additional services that enhance the guests’ experienceHandle guest requests personally and/or refers as appropriateDemonstrate company values when providing service and teamworkPrepare and properly garnish all food orders in accordance with menu specificationsPrepare sauces, soups and hot entrées in accordance with menuPresent food using proper plate presentation techniquesCoordinate completion of menu items with serverSet up for meal periods by ensuring that stations are set up based upon anticipated volumesAdhere to company standards for safe food handling and storageKeep equipment clean and in proper operating conditionsMaintain cleanliness and stocks coolers and storage areasComplete food requisitions to maintain inventory items

Loke Of The Ozarks, Missouri

Preparation of ingredients for more senior chefsMaintaining high standards of hygieneRotating food, putting away inventory and dealing with deliveriesMeasuring ingredients and sizing portions accuratelyLearning about food safety techniquesPreparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods

Kingston, Jamaica

Certificate In Culinary Arts, Culinary Arts/Chef Training

Activities and Societies: Culinary

High School, Electrician

Activities and Societies: Electrical Installation Jamaica Combined Cadet Force