- Serve as a part of the 6 member Executive Board- Manage all finances through accounting, reporting, and creating profitable investments. - Propose, in conjunction with the Finance Committee, the budget for each semester- Give weekly reports to entire Chapter on financial status, budgets, and new ideas.- Attend yearly conventions to network with other chapters and plan for growth (Washington D.C., 2024) Phi Kappa Theta Fraternity pride's itself on it's ability to push young men further in their careers and supply them with connections in their field of study, while upholding their motto: "Give, expecting nothing thereof."

- Provides a positive customer experience with fair, friendly, and courteous service.- Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.- Resolves customer issues and answers questions.- Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.- Maintains checkout operations by following policies and procedures and reporting needed changes.

-Quickly manage financial transactions in store or over the phone. -Deploy excellent customer service to all customers and answer any questions they have regarding the store. -Execute Check-Out process efficiently and in a timely manner. -Sell customers credit card sign-ups and earn commission. -Maintain clean work environment and operate machinery-Unload supply trucks quickly and efficiently while also maintaining correct inventory

- Resolves patient requests/complaints or relays to appropriate staff (e.g. dietitian, nursing staff).- Eagerly serve elderly residents with patience and understanding- Assists members, staff and visitors who enter dining areas- Assists with room service delivery as needed, including assembling patient trays, loading carts, and delivering meals to patients.- Ensures meal orders have been transmitted to correct location for meal preparation.- Updates, monitors, and follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences and food requests.