Ryan Cheney Email & Phone Number

Responsible for maintaining both a clean, working environment suitable for quality guest experience while also serving high quality coffee and espresso. My main focus is building guest rapport by going beyond small talk and developing meaning relationships with regular customers. My other responsibilities include maintaining a deep understanding of coffee (bean processing and roasting, espresso drink options, drink customization and recommendation) and communicating these ideas to a guest when necessary. Shifts are usually run by an individual so I have experience handling guest objections and maintaining inventory selection.

Tempe, Arizona, United States

Used tools and workflows to address a wide range of problems in the humanities from a computational perspective. Worked with developers to improve and extend DigInG tools and methods. Developing and addressing research questions with graduate students and working close to create meaningful and accessible date.

Gilbert, Arizona, United States

Responsible for addressing the unique needs of individual guests and large catered groups, managing cash tips, and communicating with back-of-house chefs in a high-stress, fast passed environment. Maintaining a working knowledge of our seasonal wine and beer selection, able to express varietal, location, and tasting notes to recommend and up-sell based of guest preferences. Scheduling and confirming reservations, placing to-go orders, and providing general information over the phone. Answer questions regarding ingredients, allergens, possible food item modifications, and addressing guest objections in friendly manner with genuine care. Most importantly establishing myself as a personable, fun-going staff member who created meaningful relationships with regular customers and staff members .