Contracted through Aerotek

•Assist General Manager in achieving maximum sales and profit margins•Oversee food quality checks, daily processing reports, money deposits, shift changes, process improvements, employee training, loss prevention•Manage both front and kitchen operations, customer touch points, drive times, and resolve guest complaints•Coach and motivate team members to maintain high levels of customer focus

•Deployed to Iraq for two combat tours, 2003 and 2005 and achieved the rank of Sergeant prior to honorable discharge•Lead or conducted 300+ combat patrols in Iraq leading to the successful disruption of enemy forces and mission success•Trained at least four soldiers and was responsible $100,000+ worth of equipment as a Fire Team Leader•Graduated the US Army Ranger, Airborne, Air Assault, and Combat Life Saver schools