Sous Chef
CurrentManaging a staff of 12+ employees, food prep, managing food cost, inventory, scheduling, running services.
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Ryan Collins is listed as Head Chef at The Kitchen Next Door at The Kitchen Next Door, based in Denver, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Ryan Collins.
Ryan Collins previously worked as Sous Chef at The Kitchen Next Door and Line Cook at North. Ryan Collins holds A.A.S., Culinary Arts from Le Cordon Bleu Culinary Institute.
Culinary Professional with 13+ years of restaurant experience, with the past 4 being within the confines of the kitchen. I received a culinary degree from Le Cordon Bleu in Boston, MA in 2012 and have since gained valuable experience in a variety of cuisines(Asian, French, Italian, Modern American). I currently hold the position of Sous Chef at The Kitchen Next Door in Denver, CO.
Listed skills include Culinary Skills, Cooking, Fine Dining, Restaurants, and 6 others.
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Glendale, Co
Managing a staff of 12+ employees, food prep, managing food cost, inventory, scheduling, running services.
Modern Italian restaurant with a focus on fresh produce and simple, flavorful food.Proficient on all stations on the line: Pantry, Saute, Grill, and Pizza.
Boston, Ma
Boston, Ma
Responsible for prep and service of all garde manger and pastry aspects of restaurant.
Advanced knife skills, competency in butchery of a wide variety of meats. High competency of wide range of cooking techniques.
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Ryan Collins works for The Kitchen Next Door.
Ryan Collins is listed as Head Chef at The Kitchen Next Door at The Kitchen Next Door.
Ryan Collins is based in Denver, Colorado, United States while working with The Kitchen Next Door.
Ryan Collins has worked for The Kitchen Next Door, North, Eastern Standard, Red Lantern, and Ruth'S Chris Steakhouse.
You can use AeroLeads to view verified contact signals for Ryan Collins at The Kitchen Next Door, including work email, phone, and LinkedIn data when available.
Ryan Collins holds A.A.S., Culinary Arts from Le Cordon Bleu Culinary Institute.
Ryan Collins is listed with skills including Culinary Skills, Cooking, Fine Dining, Restaurants, Pastry, Butchery, Catering, and Food And Beverage.
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