I have over 9 years in the hospitality industry, with the last 5 years being focused on fine dining and wine. In spring of 2019 I started studying for the Court of Master Sommeliers exams. By June of 2019 I had succesfully passed my Intro & Certified Sommelier exams. I have worked in almost every facet of the restaurant industry starting as a dishwasher out of high school and moving my way up through the ranks. Through hard work ethic and an affinity for customer service I have excelled at every challenge I have been given.