Ryan Costigan is a We help restaurants capture lost revenue by utilizing smart and simple automation at LUMATIQ - Lighting Automation for Restaurants. He possess expertise in restaurants, business development, networking, event planning, marketing and 45 more skills. Colleagues describe him as "I had the privilege of working with Ryan for 2 ½ years, during which time he was not only my manager but also a mentor who played a pivotal role in my professional growth. Ryan is the kind of leader who genuinely cares about his team’s success, both in their current roles and as they progress toward bigger and better opportunities. From day one, Ryan’s transparency and availability were apparent. He always made time to answer questions, provide guidance, and offer honest feedback that helped me refine my skills. His deep knowledge of the restaurant industry, particularly in repair and maintenance, was invaluable. He was never hesitant to share that knowledge, ensuring that everyone on the team had the tools and understanding needed to excel. What stands out most about Ryan is his commitment to developing people. He’s not just focused on hitting targets or managing tasks—he’s genuinely invested in helping his team grow and move forward in their careers. Whether it was offering extra training or simply being a sounding board, Ryan’s goal was always to see his team succeed, even if that meant them eventually outgrowing their roles. Ryan is a rare blend of leadership, mentorship, and genuine care for his team. Anyone would be fortunate to have him as a manager and mentor.", "I have known Ryan for several years now. I've always found Ryan to be engaging with everyone he meets. He's well connected and deeply cares about all members of the GRA. Whenever I've needed to connect with someone through the GRA, Ryan has always taken it a step further to make the introduction in a mutually beneficial way. The GRA is lucky to have Ryan as part of their team.", and "Ryan is the perfect point of contact for the Georgia Restaurant Association. He is so connected in this industry. When you join he can really point you in the right direction of someone who can help with any issue you as a restauranteur may have. The GRA and Ryan do so much behind the scenes with advocacy,education, and awareness for restaurants that you just have to help support the GRA.>"