Ryan Cox Email & Phone Number

Denver, Colorado, United States

• Responsible for education of companywide food costs and inventory management systems• Facilitated weekly meetings with GM’s to improve food costs• Created critical spreadsheets to improve ordering, inventory, team communication, etc.• Built a strong driven team while slowing turnover and promoting 5 team members to Certified • Held key positions on several advisory committees to grow the culture, brand, and increase sales• Created critical spreadsheets to improve ordering, inventory, team communication, etc.• Built a strong driven team while slowing turnover and promoting 5 team members to Certified Trainer

Greater Denver Area

At The Fresh Fare Company we deliver fully-prepared, chef-crafted meals right to your doorstep. Our menu is always freshly prepared by seasoned chefs so you and your family can skip the drive-through or the grocery store. Each week, the Fresh Fare Company's chefs develop new menu items that highlight what's in season and most importantly, what tastes good. We utilize local partnerships to help us source the highest quality meats and produce available. Many of our meals are organic, gluten free, natural, and lower in carbohydrates to keep you on the right track. At Fresh Fare we give you the convenience to eat meaningfully everyday. Check us out at www.freshfareco.com

• Developed many computer applications to automate inventory tracking, ordering and scheduling of employees• Created team commitment through achieved goals, responsibilities and admiration• Evaluated employee performance, supervised promotions or dismissals• Increased sales each year by at least 10% growing overall sales to over five million• In charge of proper training and scheduling of all employees• Championed new menu innovations, including recipes and selections while decreasing overall costs and maintaining budget targets• Opened largest store in company’s history. Sold over $8 million in first year.• Lead a unit that was in the top three for most profitable in the company

• Halted long term top line volume decline and improved profit trend• Reduced staff turnover and in turn lowered training expense• Improved “regular” client base business• Restaurant voted best Steakhouse in Denver ‘06 by Westword Magazine• Accountable for tracking all supplies for a restaurant with six million in annual sales• Set up maintenance contracts, created solid purveyor relations• Responsible for completing all in house repairs, and accurate budgeting for that area

Littleton, Co

Kansas City And Chicago

• Supervised both intern and manager training programs within each store• Facilitated the install and technically supported new POS system within two restaurants• Managed three different locations in three years all with sales over six million• Increased area profitability while budgeting for monthly targets on the P&L• Developed spreadsheets to automate daily accounting functions