Ryan Dael Email & Phone Number

Ryan Dael is a Kitchen Manager at Bistro group of companies at Bistro group of companies.

• Kitchen Manager

  Bistro Group Of Companies

  Aug 2011 - Present - Evia Lifestyle Center

  WORKING EXPERIENCE AUGUST 2011–Present BULGOGI BROTHERS PHILIPPINES (EVIA LIFE STYLE CENTER)KITCHEN MANAGERRandomly checking of cooking procedure, ensuring the quality of the food by its TASTE, SENSITIVITY, and APPEARANCE.Does corrective measures when there is poor quality of food, making sure that all items that goes out in the window are in good quality and competitive.Conduct thorough regular line checks during pre-opening, pre-lunch and pre-dinner assuring high quality on all sauces, raw products and vegetables.Monitor, supervise and coordinate production of all prep items to ensure that all food products are prepared and presented to high standards.Giving high standards to the staff with regards food safety awareness.Personally check all deliveries to ensure the freshness ,shelflife and no signs of in-pestation of all raw materials.A written report once a week to the Research and Development concerns on quality raw and vegetable supplies, equipments, analyze the food item you ordered and coach the line cook your findings like proper cooking procedure, presentation, taste and recipe adherence.Maintaining the ideal food cost results monthly by checking its unit cost on a weekly basis, prevent spoilages, giving PAR to the staff, and personally checking all areas that may affect quality and cost of the operation.Giving monthly reports such as COGS, foodcost analysis, variance report , top 20Pmix items, including high cost and low cost items.