Ryan Day Email & Phone Number

Hawaii, United States

Honolulu

• Identifies potential clients using innovative approaches and standard practices. Implements sales strategies to gain new accounts including the effective use of proposals, energy comparison data, analyses and.
• Employs account management strategies and processes to maximize retention and growth of gas loads within assigned account base. Builds, maintains, and enhances relations with customers.
• Negotiates, executes and… Show more Identifies potential clients using innovative approaches and standard practices. Implements sales strategies to gain new accounts including the effective use of proposals, energy.
• Negotiates, executes and administers standard fuel supply agreements with qualifying customers in coordination with appropriate Company personnel.
• Follows proper procedures and processes when establishing new accounts to include the completion of all required paperwork, coordinating the installation and turn-on of system, and evaluating the feasibility of all new.
• Responds to customer inquiries and continually updates customers on a wide range of matters relating to rates, company practices, PUC tariffs and schedules, servicing policies, applicable codes and regulatory.

Waipahu

Passionate, customer focused sales leader with a demonstrated history of over ten years of sales and marketing experience in the food and beverage industry. Successful in building new territories, establishing and cultivating customer relationships to secure business commitments and maximize the sale of multiple brands to the trade and consumers in.

Kapolei, HI

Created a dynamic hybrid role combining executive chef profile with product research, development, brand development, national sales and marketing into an increasingly encompassing position to establish the company as a leader in product innovation within the industry.

Kapolei, HI

Created a dynamic hybrid role combining executive chef profile with product research, development, marketing, into an increasingly encompassing position to establish the company as a leader in product innovation within the industry. Brand development and National Sales.Provide result-oriented product management in a direct distribution model. Lead the.

Honolulu, HI

Managed all food operations for banquet, catering, and eight food and beverage venues. Oversaw all food preparation to ensure an efficiently and economically run operations. Hired, trained, and led a team of 55 union represented employees.

Honolulu, HI

Directed all aspects of the 220-seat restaurant open for lunch and dinner. Hired and developed a cohesive team between the front and back of the house operations.

Associate'S Degree, Culinary Arts And Related Services

Activities and Societies: Catering and BBQ Club 1992 Alumni

Education record